New Orleans and New York City


Private Aviation Catering &
Concierge Services


Healthy Gourmet
Products & Recipes

Custom Catering

Cooking Classes

Company News and Resume

Client List


Passed Hors d' Oeuvres

Chicken Pinwheels with the Rub & Southwest Seasoning from Kendra's Kitchen

Yak Meatballs with the BBQ Sauce from Kendra's Kitchen

Smoked Salmon Rolls with an Avocado & Dill Mousse

Blue Corn Coated Jalapenos and Serrano Chilis stuffed with Goat Cheese and Jalapenos stuffed with Peanut Butter (an old miner's favorite and actually quite good!)


Plated Salads

Mixed Field Greens with Lemon Stilton, Raspberries, Pinion nuts tossed with a Raspberry Tarragon Vinaigrette


Southwest French Fusion Cuisine Stations


Beef Station

Grilled Bison and Colorado Beef Tenderloin with a Chipotle & Wild Mushroom Marsala Sauce, Chimayo Chili & Sage Cream Sauce, Classic Cabernet & Shallot Sauce


Seafood Station

Grilled Rocky Mountain Trout with a Chipotle Sauce with Toasted Pinion Nuts & Fresh Chives, Habenero Horseradish Whip and a Sauce Noisette


Colorado's San Louis Valley Potato Station

Horseradish Mashed Potatoes

Whipped Potatoes with Crème Fraiche & Fresh Chives

Mashed Potatoes with Chimayo & Poblano Chilis

Sweet Potato & Ginger Mashed Potatoes


Accompaniment Station

Haricot Verts with a Citrus Lime Sauce

 & Orange Buttered Baby Carrots



     Wholewheat Dinner Rolls with Sage Butter Flowers

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