Ms. Kendra A. Wilcox offers a Chef Demo for the 40th Anniversary for Montrose Farmer's Market & the Valley Food Partnership, Saturday Oct. 20, 2018, 10:00 - 2:00 p.m.
Velvety Soft Scrambled Eggs, Bratwurst Sausage in Cornbread loaf topped with a Buttermilk Sage Dressing and Baked Honey Cinnamon Apples. All Sourced from Local Farmers, Ranchers and Growers. 40 Year Anniversary!
Since 1987, Chef has served as Elk camp cook at the Aldasoros Ranch, was personal Chef to Ralph & Ricky Lauren at their Double RL Ranch. 4 1/2 years later, www.KendrasKitchen.com had a catering and currently provides Chef services to exclusive accounts and For Fundraising. For more please check out this website & www.rockymtnrentalretreats.com 800.894.9086 & 970.708.7759.
Please join us for a Demo by Chef Kendra at the Montrose Farmer's Market, Sat. Oct 27, 2018. 10:00 a.m. - 1 p.m. Celebrating the Fall Harvest, Whole Baked Pumpkin topped with a Spiced Cream Sauce and Caramelized Pumpkin Seeds. Toasted Pumpkin Seeds with Kendra's Kitchen Rub & Multi Purpose Seasoning, a great hiking fall foliage snack.
Now accepting reservations for 2018 Thanksgiving Dinner and the 2 week Holiday Season in Mt. Village or World Wide. Please inquire with Chef 970.708.7759
Please visit Kendra at Montrose Farmer's Market for a Chef Demo using local gardeners, ranchers and cheese maker's products. Sat. July 28, 2018, 10:00 - 1:00 p.m., Downtown Montrose. Salade of Palisade Peach, Arugula and a Specialty Cheese with a White Balsamic Tangerine Vinaigrette. Carrot Flowers with Kendra's Kitchen Dip/Special Sauce/Base to Salads =>Healthy Gourmet Version with 0% Plain Yogurt. Quick & Easy Glazed Chicken or Beef Dinners with Telluride's Own Multi Purpose SW Seasoning
Please visit us for Kendra's Chef Demo, Culinary is ART at the Science of Cocktails, a Fundraiser for the Telluride Art District, Art & Architecture Weekend, Sat. July 21, 2018, 6:00-8:00 p.m. at the Telluride Warehouse Station.
Vegetable Mosaic Mold filled with an Herbed Hummus & White Bean Puree served with Crispitas, an oven baked chip from Kendra's Kitchen packaged in Biodegradable Cellulose Bags and Pita Bread.
Kendra's Kitchen was one of the first companies to use recyclable material. Please click here for CULINARY IS ART MENU
Visit Chef Kendra and the Montrose Wine & Food Festival, Sat. May 19, 2018, 1-5.30 p.m. at the Bridges Country Club. A fundraiser for the Black Canyon Boys and Girls Club. Italian Theme. Tickets available from www.montrosefoodandwine.com
Please join Chef Kendra, Farmers and Key Note Speakers at the Western Colorado Food & Farm Forum, January 26-27, 2018, Montrose, CO, www.FOODFARMFORUM.ORG 970.249.3935.
Workshops on Innovative Crop and Livestock Production, AG marketing, Management and Specialty Crops.
Kendra resumes Chef Services for the Private Jet Aviation Industry in Telluride TEX and Montrose MTJ for the Holiday Season 2017/2018 and the future. Please ring,
text or email her for locally sourced seasonal sensational cuisine, Healthy Gourmet to boot! 970.708.7759 & Email me Advance reservations greatly appreciated.
Chef Services for Holiday 2017 Mt. Village and Tellurideclick here
2017 Toast to Telluride Thanksgiving Turkey or a Christmas Capon Dinner as featured in www.hauterebel.com, an online Lifestyle Magazine, click here for menu & wine pairing by Chef Kendra.
Ridgway Farmer's Market Community Table Pot Luck Lunch, Sat. Aug. 26, 2017, 1:00 - 3:00 p.m., Clinton Street. Please join Chef Kendra, Culinary is Art. Rocky Mountain Trout in a Fennel & Fish Fumet Aspic with Quail Eggs, Roasted Peppers from the Kitchen's Garden served in Hunting Camp Pinion Nut Biscuits with a Lime & Green Peppercorn Aioli.
Veggie Apple Aspic with Quail Eggs, Roasted Yellow & Red Peppers and Basil from the Kitchen's Garden served on whole grain bread with a Mayor made with Kendra's Kitchen Rub & Multi Purpose Seasoning.
Fresh Pressed Peanut Butter Cookies with Roasted Jalapeños, Pinion Nuts & Chocolate Chips.
Festivities, Art Walk and Moon Walk to Follow.
TOP CHEF Competition at the Peaks Hotel in Mt. Village, 6:00 p.m. August 11, 2017, $75.00 a ticket, sales begin Aug, 1, to purchase please go to www.onetoonetelluirde.org. Taste of Telluride, August 11, 2017, Proceeds benefit the One to One Mentoring Program.
Join Chef Kendra with her Creative Cuisine of Southwest French & SW Mexican, Tickets available through Telluride Tourism Board & One to One Mentoring.
Menu for SW French Fusion Cuisine
Pullet Egg Croquettes with Telluride's Own Rub & SW Seasoning and Herbs de Provence & Lavender.
Cowboy Sliders with Hunting Camp Coffee seeped Colorado Bacon glazed with Chipotle Maple Marsala & topped with Kendra's Kitchen Multi Purpose Rub & SW Seasoning & with Mollet Quail Eggs => a French Cooking Method.
Yak Burgers with Heirloom Tomato Ketchup from the Kitchen's Garden in the Uncompaghre Valley, Montrose, CO.
Menu for SW Mexican Cuisine
Bison Tacos with a Trio of Cremas, Chipotle Orange, SW made with Kendra's Kitchen Seasoning and a Cilantro Cumin Crema.
Sage Sausage Burgers with Green & Pink Peppercorns Bluecorn Pinion Nut Biscuits.
Fresh Pressed Peanut Butter Cookies with Roasted Jalepenos & Pecans.
Bon Apetit, Bien Provecho, Cheers & Salud.
Please contact Tara Kelly for tickets and info, firstname.lastname@example.org
ART & ARCHITECTURE in Telluride, Friday July 14- Sunday July 16, 2017. Visit Chef Kendra for Southwest French Fusion and SW Mexican Cuisine SUN, Noon to 5 p.m. 226 East Pacfic St. at the Spruce House. Cuisine paired with the Wolf Pig Mobile Bar.
SW French Fusion:
Salade of Tangerine, Jicama, Sweet Summer Onion, with a White Balsamic Tangerine Vinaigrette with Fresh Nufur & Red Rubin Basil.
Duck & Ginger Sweet Potato Pie with a Chipotle Marsala Peach Jam Glaze,
Peaches are from the Uncompaghre Valley/Montrose, Hartman's Garden.
Classic White Potato & Celery Heart Salad with Kendra's Kitchen Rub & Multi Purpose Seasoning
Farmer's Market Cherries with a Farm Churned Spiced Whip Cream
Classic French Cuisine:
Egg Croquettes topped with a Fresh Herb from the Kitchen's Garden,
Farm Raised Pullet Eggs in an Mosiac Aspic with the French Cooking Method of Mollet Eggs.
Bison Soft Tacos with Shredded Carrots, a Trio of Cremas, Chipotle Orange, Kendra's Kitchen SW Crema and a Cilantro Crema topped with Roasted Chiles from the Kitchen's Garden, Spicy & Non Spicy
Lime Cumin Black Beans
Fresh Pressed Peanut Butter, Chocolate Chip Cookies with Roasted Jalapenos with or without Pinion Nuts.
36th Annual Telluride Wine Festival 2017
Thursday June 22, Toast of Telluride, The Liberty Bar, 121 S. Fir Street, Telluride,
Join us for Chef Kendra's Creative SW Mexican Cuisine, 5-7:30 p.m. Click here for menu.
Saturday Wine Maker's Duck Dinner is cancelled due to closure of the RED ROOM, 204 W. Colorado Ave.
The Lorenz Building, below the Elinoff Gallery.
Sunday Brunch on Main St. 11:30 a.m - 1:30 p.m. Gourmet Hunting Camp Bacon Breakfast,
Classic French and SW French Fusion Cuisine click here for menu (Word doc).
Chef to Table, Farm to Table Community Table Dinners - new location to be announced soon.
ART WALK, Telluride, Colorado Ave, July 6, Thursday , 5-8 p.m. Culinary is Art.
CULINARY IS AN ART. a Chef masters flavors, textures, smell & shapes. Please visit Chef Kendra at the headquarters of the www.telluridewinefestival.com , across from Telluride Truffles, for Noel Night, Wednesday, Dec. 7, 2016. She will exhibit a Crudite Christmas Tree paired with Kendra's Kitchen Multi Purpose SW Seasoning made into a Dip/Base to Salads/Special Sauce.
Montrose Style Magazine Montrose Style Magazine Social Media Edition
Valley Food Partnership and the Rocky Mountain Farmer's Union hosts the 1st annual Farmer's Thanksgiving. The agenda begins with a panel discussion on Food Safety and how the Certification can benefit your sales. Thanksgiving dinner to follow and Chef Kendra will bring a seasonal side dish. Where: Pea Green Community Hall, When: Thursday, Nov. 17, 2016, Time:4:30-8:00 p.m. Please RSVP to: 970.249.0705 or
Chef Kendra will be a participant at the 9th Annual Chile Bowl Fundraiser for Art Partners Mentoring Program, Saturday, Nov. 26, 2016, 11-4 p.m., The Lark & Sparrow Venue, 511 E. Main St., Montrose, CO, 81401. This year she will donate a Vegi or Sausage Chile made from Uncompaghre Valley Colorado Proud Apples, Local Beans & Seeped Chiles from the Kitchen's Garden. The chile will be ornated with a Flower Shape made with Kendra's Kitchen Special SW Sauce/Dip and a Parsley Puree. Tickets are available through Partners Mentoring of Montrose, price includes a local artist's ceramic bowl.
Winter Ski Season 2016/2017 Chef Kendra will be available for Chef Services in Mt. Village, Tellluride, Crested Butte or Aspen or the Caribbean.
CULINARY IS AN ART. Click here (pdf) Chef Kendra will be at the Painted Wall 345 E. Main ST, Montrose, Co. On Saturday Sept. 10, 2016 for a reception from 6:30 -8:30 p..m. The Painted Wall is a new gallery featuring local artists. Celebration of the Arts and Mountain States Ranch Rodeo Finals, from 10:00 a.m - 10:00 p.m. in Montrose, Co Sept. 10, 2016,
Celebrity Chef Kendra wil present a Chef Demo at Divine Fish & Meat Market, Thursday July 21, 2016 12:30 - 4:00/4:30 P.M. AT THEIR NEW LOCATION, By The Dollar Tree and new Rec Center in Montrose.
Celebrity Chef Kendra will be presenting a demo for the Celebration of the Cherry Season, Rosemary, Kendra's Kitchen Chile Seasoning & Lemon Salsa.
It is at Carniceria Sonora 347 N. 1 st street ( nr Cascade Bicycles) Montrose, on Sat, July 23, 2016, 11:30 - 3:30 p.m. They have a vast selection of Pinantas for a festive Sangria Party that are available for purchase. Ole!
She will be selling her Seasoning - Cash only please. Carnerceria Sonora are selling boxes of ripe bing (plum coloured) cherries for $15.00 each.
Happy Holidays. Thank you your business for the past 28 years!
Winter Ski Season 2015/2016
Chef Services/Cooking Classes available in Montrose, Mt. Village or Aspen. Prepay for Cuisine, Service & Gratuity due Day of the Meal.
Fundraising: San Miguel Resource Center, Chocolate Lover's Fling. Chef Kendra offers a Cooking Class: Quick & Easy, Healthy Gourmet.
Kendra is driving for Mt. Limo. Please Reserve with Mt. Limo Transportation Services 888.546.6894 or 970.728.9606 www.mountain-limo.com and Chef Kendra will share her recipes.
Kendra will be at the Kitchen's Garden in Montrose for Spring Soil Prep/May Planting/Summer & Fall Crop. Delivered Meals from Harvested from the Garden or Shop at the Kitchen's Garden. Garden to Dinner Parties.
8th annual Chile Bowl Fundraiser for Partners, Mentoring Youth, Sat. Nov. 28th, 2015 at the new Lark & Sparrow Historic Venue in Montrose, CO. 511 E. Main ST. Purchase a bottomless bowl of chile from 11:00 a.m-2 p.m.. The bowl is your to keep! Chile donated by local restaurants and Chefs. Vote for your Favorite. Chef Kendra will be serving a chile made with Yak, Chiles & Tomatoes that are grown at the Kitchen's Garden. Garnished with combo of Colorado Proud Sour Cream & Kendra's Kitchen SW Seasoning, White Onions & Fresh Cilantro.
Dec. 2, 2015 - Noel Night in the Town of Telluride. I'll be shopping at my favorite store Alpen Schatz which is centrally located downstairs on Main St. Hope to see you there and Happy Holidays!
Dec. 5, 2015, Sat, 10:00 1:00 P.M. MONTROSE, COLORADO FARMER'S MARKET. Chef Kendra will be offering cooking class certificates for easy holiday hors d'ouevres parties, healthy gourmet & quick and easy cuisine or let her know what you would like to learn and she will design a cooking class/dinner party available in the SW Region of the Western Slope and Aspen. She will be selling purple potatoes, cool culinary gadgets with laminated recipe cards, Kid's and Men's Logo'd Turtlenecks After the market 2-6 p.m. shop at the Kitchen's Freezer. Heirloom Tomato Ketchup, Ground Yak Meat, Elk Tenderloins, Soup & Chiles Bases, Salsas & Sauces, Quinoa Breakfast Burritos with Trio of Salsas. THIS CHARMING FARMHOUSE IS LOCATED IN THE OLD APRICOT ORCHARD AND IS CONVIENTLY LOCATED AT NORTH 9TH , NR THE FAMILY DOLLAR AND THE ASIAN MASSAGE. THE ADDDRESS IS 835. N. UNCOMPAGHRE AVE.
970.708.7759 KENDRA'S CELL #
November 14, Sat, 4 - 7p.m. 2015 Visit Chef Kendra for the Grand Opening Open House for Signature Events in Montrose, Colorado, Behind the Ford Nissan Dealership, 145 Merchant Drive.
Colorado Cuisine, Classic French Pastry & Healthy Gourmet Cuisine
Local Life Cycles Pasture Organic Grass-fed Beef Meatballs with Kendra's Kitchen® Healthy Gourmet SW Style BBQ Sauce in French Baguette Bowls with Fresh Rosemary
Montrose raised Dell(TM) Yak Meatballs with a Plum Ginger Sauce in Rye Sourdough Bread Bowls with Fresh Parsley
Purple & New Potatoes from Kendra's Kitchen Garden filled with Crème Fraiche Garnished with Caviar or Chives
Classic French Birthday Butter Cake Gift Boxes with Scotched Seeped Raisins, Almonds with a Belgian Chocolate Ganache or Cointreau Seeped Cherries with Pinion Nuts
Dried Apricots dipped in Belgian Chocolate and Chocolate Chip Oatmeal Flax Seed Raisin Cookies - no nuts
1. Ms. Chef Kendra A. Wilcox is available for Chef Services for Winter Ski Season or Caribbean Sail Yachts 2015/2016 Season. Prepay & Direct Pay Only. Apres Ski or Sunset Happy Hour & Dinner Chef Only. Pease Ring for Pricing. Gluten Free and Dietary Restrictions are an Extra Cost.
2. Visit Chef Kendra at Montrose, Colorado Farmer's Market Sat.Oct 31, 2015 8:30-1 p.m. for Fall Harvest of Heirloom Tomatoes = Nebraska Wedding, Great White, Pineapple, Cuero de Toro, , White Tomatoes, Pianple Cuero de Toro, Yellow Boys, Sweet 100 Cherry, Red Pear, Rutgers, Super Fantastic, San Marzanos, Sweet Orange = Sun Gold, Mortgage Lifter, Red Robin and Beefsteak Tomatoes. Candy Striped Chioggia, Detroit Dark & Albino Beets, Cosmic Purple Carrots, French Breakfast Radishes, White Globe Radishes, Okra, Regular & Round Zucchini, Yellow Round Squashes, Rainbow Swiss Chard, Beet Tops (healthier than Kale), Purple Kale, Tangy Sweet Parsnips, Red & Purple Potatoes. Chile Garden of Pimiento, Peppercini, Hungarian Wax, Cayenne Long Slim, Anchos, Marconi, Carmen & Green Chiles.
Shop at the Kitchen's Garden at the Ag House, www.rockymtnrentalretreats.com Mondays - Saturdays 10:30 a.m. - 6 p.m. October 31, 2015 2:30 - 6 p.m. until Thanksgiving 2015.
Frozen Salsas, Sauces, Filtered Water Stocks, Bases to Chiles & Soups, Ground Yak Meat, Yak Meatballs, Yak Chile & Quesadillas, Breakfast Burritos with a Trio of Salsas.
Classic French Butter Birthday with a Chocolate Ganache flavored with Liqueurs of Chambord, Gran Marnier, Ginger Root, White Chocolate, Black Berry, Banana, Brandy & Bärenjäger Honey Liqueur, paired with Ice Cream or Gelato Shaped in a Birthday Gift Box with Edible Chocolate Ribbons and a Singing Candles from Paris.
Heart Shaped Salmon, Caper & Dill Mousse, Corn & Poblano Chile Soufflé, Chicken & Olathe Sweet Corn Enchiladas Mixture, Pureed Fruits, Sauted Beet Tops & Swiss Chard, Cleaned & Cooked Beets, Kendra's Kitchen Healthy Gourmet BBQ Sauce, Healthy Gourmet Cream Sauces, Elk Tenderloin with a Juniper Shiraz Sauce, Pinion Nut & Yellow Corn Chip Crust - Chef Kendra will give you the recipe for her Famous Olive Oil Oven Fried Chicken.
All Foods Prepared with Love & Care by Chef Kendra A.
Please ring half an hour prior to arrival or give her a 72 hour notice and she may assemble a Dinner for You & Your Family & Friends.
970.708.7759 or 800.894.9086
Cottage Foods Industry of Colorado, Food Handling & Safety, Training on April 15, 2015 = Certificate Received and Posted at Farmer's Market.
Chef Kendra Wilcox will be @ Farmer's Market in Mt. Village June 17 to Aug. 19, 2015, Wednesdays, Free Sunset Series Concerts to Follow. She will be selling,
Cool Culinary Gadgets, Kendra's Kitchen® Rub & SW Seasoning, Fresh Herbs Planted and Cut to order, Menu Designing and Fresh Produce from the Kitchen's Garden
at the AG house a www.rockymtnrentalretreats.com in Montrose, Colorado, USA.
As of Jan. 3, 2015, Pre payment of Chef Services Only and in form of a Cashier's Check.
Catering/ Farm to Table Cuisine exclusively prepared by Chef Kendra Wilcox.
Visit us @ the 3rd Annual Western Colorado Food and Farm Forum, Jan. 9th 2015, 1-4 p.m. at the Montrose Fairgrounds and Jan 10th 9:00 a.m. - 5:00 p.m. @ The Montrose Pavillion.
Topics: Bill McDorman, Executive Director & Co Founder of the Rocky Mountain Seed Alliance, "Seeding the Future of Food" and "Agritourism Made Possible", Liability & Insurance Concerns and the New Legistative Bill, 13-21--121, Colorado Revised Statuses.
Panelists: Lee Bradley of Orchard Valley Farms & Black Ridge Winery, Kelli Hepler of Colorado AgTourism Association and Delta County Tourism and Rob Joseph from the City of Montrose Office of Business and the Montrose Assistant City Manager. If it is Not Safe, It is not Good. , Overviews of USDA Good Agricultural & Good Handling Practices & Tracy Vanderpool, Inspection Manager with the Department of Agriculture, talk "Farm Food Safety" and New Organic Sanitation Practices. "Lessons Learned" - Developing your business through effective Marketing and Ag Business Practices.
Hosted by Colorado State University Extension, Valley Food Partnership, Montrose Office of Business Tourism, Rocky Mountain Farmer's Union and Shavano.
Cooking Class/Dinner Party Fundraiser purchased by Pat & Annabelle Bowlen, Owners of the Denver Broncos.
Super Bowl Sunday Menu
Thanksgiving Menu 2014, Montrose, Ridgway or Mt. Village, Colorado, U.S.A.
Chef Kendra will be available for Chef Services in Mt. Village, Aspen or WorldWide Travel, Caribbean. Pre paid with a Cashier's Check.
Chef Cook Off - August 2014, Winner of Best Entrée and Best of Show. Entrée of Colorado Pork, Olathe Sweet Corn and Chiles from the Kitchen's Garden. Best of Show - Food & Table Presentation & Cleanliness
Kendra’s Kitchen® Freshly Frozen Products, Rub & SW Seasoning and BBQ Sauce are available for purchase please call Chef Kendra, 970 708 7759, for delivery or pick up times. Location the Ag House/Kendraskitchen garden. Delivery available in Mountain Village, Telluride or Aspen. Crispitas™ are back on the Market!
Autumn 2014 Kendra’s Kitchen® Freshly Frozen Products, Quinoa Brunch Burritos with a trio of salsas, Potato and Bacon Breakfast Burritos and seasonal garden Chef Creation Dinner Burritos with sauces. Rub & SW Seasoning and BBQ Sauce are available for purchase. Please call Chef Kendra, 970 708 7759, for delivery or pick up times in Montrose at the Ag House/Kendra's Kitchen Garden. Delivery available in Mountain Village, Telluride or Aspen. Crispitas™ are back on the Market!
Savor the San Juans, Montrose, CO, Sunday September 14, 2014, Estate/Home Dwellings paired with Chef Creations. Visit Chef Kendra for DelYaks of Montrose Meatballs with Kendra’s Kitchen® BBQ Sauce served in French Baquette Bowls baked by BIN - baked in Norwood . Complete the afternoon with wine tasting at Turn of the Century Banquet Hall. Yak in the Yurt. www.yakbreeder.com, yakmeat.us, call Bob for info on Yak products - 970 249 1734. Made possible by a grant given to the Montrose Office of Business and Tourism. Benefits 2 non profits, Montrose Community Foundation and the Valley Food Partnership, www.valleyfoodpartnership.org. Savor the San Juans is a home and chef showcase at seven properties in the Montrose area.
Meeker, Fall Fest. Sponsor Bank for Meals on Wheels
In addition to Chef services in SW Colorado, Chef Kendra is available for Catering, Weddings, Family Reunions, BBQ’s, Group Functions and Holiday Parties in NW Colorado, Meeker area, for Spring, Summer, Fall and early Winter Season 2013.
Winner of the Pie Contest, Best of Show/Best Fall Festival, Summer Squash (non GMO seeds) Custard Pie with Indian Ridge® Granola & Flax Seed Crumble and a Sourcream Sweet Sauce @ the 10th Annual Fall Festival in Meeker, NW CO. Sept. 28, 2013. Sponsored by Mountain Valley Bank.
Chef Demo Friday Oct. 4, 2013, 2nd Annual PAX Event in Montrose CO @ A & Y Design Gallery, 513 E. Main Street, MTJ, 5:00-8:30 p.m. Elk Tenderloin Canapés with a Lingonberry Pink Peppercorn Compote on Sweet Potato Rounds paired with a Pinot or Shiraz. Vineyard is Mt. View from Olathe. Also samples of Kendra's Kitchen® Rub & SW Seasoning; base to salads i.e. potato salad or use as a crudités dip or sandwich spread.
Now Accepting Reservations for Chef Services for Thanksgiving and Winter Ski Season in SW Colorado. For New Menus please click on sample menus.
Hunting Season 2014, Hunt to Table Dinners at the AG House in Montrose, Colorado. To Reserve please ring 800.894.9086 and visit our website. www.rockymtnrentalretreats.com Please no texting or tweeting. Email us @ email@example.com
The Ag House, Montrose, CO is available for rent a perfect home away from home.
Chef Kendra will be in Mt. Village/Telluride for the Holiday Season 2012.
Advance Reservations are Greatly Appreciated!
Telluride, Colorado Weddings
Colorado Cooking Vacations USA Today
Finalist in the Healthy Gourmet Awards in London, for more information contact USDA/Ag London
Rocky Mountain BBQ on the Food Network
Kendra's Kitchen® Rub & SW Seasoning is Available @ The Market @ Mt. Village, Telluride, Colorado = Your local affordable grocery store in the Mt. Village.
Visit us at The 2012 Telluride Festival of the Arts, Mt. Village , Telluride, Colorado. Aug. 17 - 19, Food & Wine Grand Tasting, Saturday Evening.
Join us at THE Montrose Celebration of Art & Culture, Friday, Sept. 7, 2012, 5:30 - 8:30 p.m. at D/Medici's Footwear on Main.
Visit The Kitchen's Garden at Farmer's Market in Meeker, NW Colorado, Hwy 13 at the Stage Stop Meat & Deli Shop, Every Wednesdays July 4th thru Harvest Season = Mid October 2012. Fresh Herbs by the Cut, Tomatoes & Chiles, Kendra's Kitchen Rub & SW Seasoning®, Laminated Recipe Cards and Cool Culinary Gadgets are available for purchase.
Ask Kendra for her Chef Created Dinners that are simple, quick & nutritious and she customize a recipe for You & Your Family. She will supply you with the recipe, the fresh herb and Kendra's Kitchen Seasoning.
Viola - Dinner is Done!
Catering or Personal Chef Services are available in Meeker, Summer & Fall 2012. Join us at The Hunter's Outpost in Meeker, Co offering early a.m. Hot Breakfasts, Packed Lunches and Dinners. R.S.V.P Required. 800.894.9086 or KW@KendrasKitchen.com or firstname.lastname@example.org Now Accepting Reservations for Hunting Season 2012.
Winter Ski Season 2012/2013 Catering Offered and Dec. 17 thru Jan 4, 2013 Chef Kendra & Assistant are available for Personal Chef Services.
Chef Demo: Hotel Madeline,
for the first viewing Wed. Feb. 15 2011, 3:00-4:30 p.m
Elk: The Nutritional & Medicinal Benefits., click here
Ski Season Menu 2011/12 Available in Mt. Village/Telluride, Aspen or Steamboat Springs click here
Daily or 2 week Cooking Course Ski Season 2011/2012 Available in Mt. Village/Telluride, Aspen or Steamboat Springs, click here
Menu for Thanksgiving 2011, Personal Chef Delivered or Served Dinner in Mt. Village or Telluride click here (pdf)
Hunting Season 2011/2012
House Hunting, Hunting House
Colorful CO, is a Sportman's Paradise and Montrose, CO is the hub of it all!
The Ag House is a simple, sweet house which is available for lodging and home cooked meals. Replete with a Game Processing Room... The Ag House is a perfect home away from home...
Click here for more
As featured in Montrose Style Magazine Fall/Winter 2011-2012, a Bush Publication, www.MontroseStyle.com
Click here for Hearty Hunting Camp Meals (pdf)
As of Sept. 2011 Chef Kendra will be providing Personal Jet Chef Services for the Telluride Airport.
Please telephone and email order. 800.894.9086 or 970.708.7759. ADVANCE RESERVATIONS PLEASE. DIRECT PAY ONLY.
We Accept MC & Visa and will be accepting American Express in the near future.
Celebrity Chef Kendra Wilcox- Dillon will be providing Brunch for AZADI Rugs, Colorado Ave/Central Main St. of Town of Telluride/ Next to the Nugget Theatre. Samples of her SW French Cuisine on Sunday Sept. 4, 2011. 11:00 a.m. to 1:30 p.m. Times to be determined re: the Telluride Film Festival which is published prior to the Film Festival. Click here for menu.
Press Release 2011 click here (word doc)
Sophisticated Simple Wedding & Party Planning
Please visit our booths at the
Telluride Festivals of the Arts - Celebrating Visual & Culinary Arts
Saturday, August 14, 2010, 5:30 - 8:00 p.m. in The Mt. Village.
Chef Kendra will be sampling her BBQ Sauce and The Rub & SW Seasoning from Kendra's Kitchen and demonstrating the many ways to use the products.
Sous Chef/Friend will be handing out a Sweet Salade - to be served after the dinner course as congruent with French Dining and serves as a digestive and palette pleaser.
Palisade Peach, Arugula, Farmer's Market Goat Cheese, Toasted Pinion Nuts tossed with a Semi Sweet Colorado Wine Vinaigrette
Visit us at
Rocky Mountain Wine Festival in Palisade, CO Sept. 19, 209 Riverbend Park, Booth # 84
& The Cedarredge Apple Festival, Cedarredge, CO Oct. 3 & 4, 2009
Duck & Wild Mushroom Quesadillas with a Palisade Apples & Smoked Poblano Salsa & Crème Fraiche
Three Cheese Quesadillas with a Cilantro Salsa
Chicken Pinwheels with the Rub & SW Seasoning - Deglace with a Colorado White Wine
Hummus & Crispitas
Oatmeal Flax Seed Chocolate Chip Cookies with Seeped Cherries & Pinion Nuts
Rocky Mtn Rental Retreats
Colorado Dept.of Agriculture and Colorado Proud has selected Kendra’s Kitchen as Member of the Month – May 2009 www.coloradoproud.org
Hunting Season 2009 +
Hunting & Fishing Base camp to Units 61, 62, 64 & 65, Montrose, CO
Game Processing Room
Complete with Kendra's Kitchen Seasoning as Featured on the Food Network Channel!
Lodging available with or without Meals
www.VRBO.com Listing #244575
Chef Kendra will demonstrating the many ways to use Telluride’s Own Rub & SW Seasonings for Women’s Ski Week 2009 at the Champagne Reception at the Boot Doctors in the Mt, Village. Ladies sign up and join us at the BootDoctors.com
Chef Demo at the Grand Junction's Farmer's Market, Thursday August 7, 5:30-8:30 p.m. & Fruta's Farmer's Market, Saturday, August 9, 8:30-Noon.
Join us @ the Aspen Farmer's Market , Conner Park, Saturday, July 12, 2008, 11:00 - 1:00 p.m. & @ the Crested Butte Farmer's Market, Sunday, July 13, 10:00 - 1:00 p.m. for a Chef's Demo and sampling of products.
Chef Kendra is guest speaker at the Snowmass Wellness Experience 2008. Aspen/Snowmass, Colorado.
August 15-17. Natural & Organic Foods; What is the difference? Subject matter will include farming methods for pest prevention, crop yield, price form farmer to consumer, food distribution and importance of buying locally, methods of preserving foods, manufactures & FDA food labelling guidelines. Chef demo of her quick & easy simple sauce which will include a fat free & dairy version, Sunday 1:30 - 3:00 p.m.
Join us for lunch Saturday & Sunday. www.snowmasswellness.com
Business Jet Traveller, Feb/March 2008 issue, page 2 Kendra Wilcox is a chef .... read more (pdf)
Catering Special Report, Aviation International News, Sept 2007 ... Read more
Executive Chef Services, Aviation International News, Feb 2008 ... Read more (pdf)
Back by popular demand! Chef Kendra will be a Guest Chef at the Telluride's Elks Lodge for the month of June. She will prepare Friday night dinners & Sunday brunches; Dinners: 6:30-8:30 p.m. & Brunches 10:00 a.m. - 1:00 p.m.. $17.00 for dinners and 15.00 for brunches, Kids $9.00/8.00.
Chef Kendra is Guest Chef at the Elks Lodge in Telluride for the month of May, Featuring Mother's Day and Father's Day Brunch, SW French Fusion Brunch, French Raclette & Belgian Chocolate Fondue, Mt. Film SW Mexican Dinner, Telluride's Own BBQ Dinner sampling Kendra's Rub & SW Seasoning and the Healthy gourmet BBQ Sauce. Kid friendly menu. Please join us for family community fun!
For menus please click here. Father's Day Brunch will include a door prize.
Chef demo at the Montrose Farmer's Market, Saturday, June 7, 9:00 - 1:00 p.m.
Cherry Jubilee, recipes will be handed out. Come sample Kendra's Kitchen products - a very low sodium Rub & SW Seasoning & the Healthy Gourmet BBQ Sauce - which actually taste good!
For menus click here.
Colorado Cuisine & Winemaker's & Chef Demo Dinners. Kevin Doyle, winemaker of Woody Creek Vineyards & Chef Kendra Wilcox offers Southwest French Fusion Dinners featuring award winning wines & food products. Available in Colorado. For Reservations please telephone 800.894.9086 or 970.923.2253.
2005 Cabernet Colorado Silver Medal winner 89 points with Wine Spectator.
Mother's Day Brunch @ the Elk's Lodge in Telluride, May 11, 2008
Press Release Winter 2008/2009
Chef Kendra will be based in Telluride & Montrose area for Thanksgiving & Winter Ski Season 2007/2008. She is available to travel to Aspen for personal Chef services and may provide healthy gourmet meals for private jets
April 11 - 13, 2007 Chef Kendra will be a judge at the event -
hope to see you there!
Chef Kendra will be offering a Healthy Gourmet Cooking Class/Dinner in the auction for Bike for Colorado, April 21, 2007 Denver. Support www.BicycleColorado.org and bid for a cooking class/dinner party. Learn how to make the Simple Sauce! More information please call 303.417.1544
Chef Kendra offered a cooking class/dinner party featuring Southwest French Fusion Cuisine for PBS Channel 6. Auction dates are: April 20, 21, 22, 27,28 & 29, 2008. To bid on line please go to: www.rmpbsauction.org or for telephone bidding please dial 1.800.274.6666
We will be providing personal Chef services, Weddings and Catering in Aspen & Telluride for the Summer & Fall 2008.
I taught at the www.cookingschoolofaspen.com Southwest French Fusion Cuisine, SW Mexican (great with Kendra's Famous Margaritas) One Dish Meals, Easy Holiday Hors d'oeuvre Party, A Stress Free Sophisticated Dinner Party. Sweet Salades to serve after Dinner or how about a Chocolate Mousse with 90% of saturated fats & cholesterol removed - yet still tastes delicious! Hope to see you in one of my classes.
Thank you for your support and orders for the past 20 years!
Chef Kendra and Telluride Style Magazine, www.TellurideStyle.com will be reviewing the various seminars and tasting at the Telluride Wine Festival, June 22-25, 2006 www.telluridewinefestival.com
Join us for a celebration of body, mind & spirit at the Snowmass Wellness Experience , www.snowmasswellness.com Aug. 4-6, Chris Carmichael, personal coach seven-time Tour de France champion, Lance Armstrong will speak about fitness. Cat Cora , co-host of the Food Network Show, "Kitchen Accomplished" and the only female Iron Chef will share her knowledge of food and nutrition. Debbie Ford, an internationally recognized expert in personal transformation, will talk about integrating psychology and spiritual practices. Kendra Wilcox will demo a healthy gourmet recipe and discuss nutritional cooking techniques and the benefits of healthy eating. Join us for lunch:
- Organic Free Range Chicken Salad Whole Wheat Wraps with Kendra's Kitchen Special Sauce/Dip/Mayo/Dressing
- Vegi Spinach Wraps with Kendra's Kitchen SW Dill Yogurt or Tofu "Mayo"
- Organic Turkey Sausage Whole Wheat Wraps with Red Onions basted in Kendra's Kitchen Healthy Gourmet BBQ Sauce, a healthy gourmet hotdog!
- Hummus and Organic Carrots Sticks
- Chocolate Chip, Seeped Cherry & Flax Seed Oatmeal Cookies
Chef Kendra offered a cooking class/dinner party in an auction featuring Southwest French Fusion Cuisine at the 18th Annual Denver Polo Classic. July 16 - 18, 2005. A Fundraiser for the Children's Foundation, Denver Nuggets, WB2 Gives and the Mccormick Tribune Foundation. For info please go to www.denverpolo.org or 303.832.8390 contact: Karen King
www.KendrasKitchen.com Health gourmet products were in the finalist category at the Healthy Gourmet Awards in London. Contact: USDA - agLondon marketing team.
Food Network & Bobby Flay/BBQ filmed Chef Kendra preparing and serving a
Southwest French Fusion BBQ for a private jet luncheon in the sky. Aspen
Food & Wine Magazine Classic 2005.
Smoked Trout with a Habenero Horseradish Whip
Grilled Chicken Pinwheels with Telluride's Own Rub & SW Seasoning from
Kobe Beef Chateaubriand Burger on www.cindybread.com
with Grilled Red Onions basted with KendrasKitchen.com Healthy Gourmet BBQ Sauce
Coleslaw with Seeped Bing Cherries & Cranberries tossed with a
Maple Bourbon Black Beans
Grilled Bananas with Aspen's Artisan's Cloud Nine Walnut Caramel
Brownies topped with a Bourbon Banana Liqueur Cream Sauce - served in a
Martini Glass. www.cloudninebrownies.com
Sunday, September 5, 2004, 7:00 - 11:00 p.m. A Telluride Starry Night, Southwest French Fusion Cuisine - Hors d'oeuvres & a Classic Colorado BBQ, complemented by an Astronomy Program with Telescope by John Buting.
Black Angus Burgers with Roasted Onions with Kendra's Kitchen BBQ Sauce served on Whole Wheat Buns
Grilled Chicken Breasts with the Rub & SW Seasoning from Kendra's Kitchen served on Whole Wheat Buns
Coleslaw & Seeped Cherries with a Champagne Dressing
Olathe Sweet Corn
Palisade Peach Cobbler with a Maple Bourbon Sauce
$70.00 per person
The Cabin @ Gray Head at Telluride
(Off of Last Dollar Road)
338 Hawn Lane
Reservations: Please call 303.263.1420 (24 hour non-refundable cancellation policy)
We accept MC & VISA or local personal checks
Questions on Astronomy: Please call John Buting 970.626.3436
Guest Speaker at the West Ex 2004:
The Rocky Mt. Regional Foodservice and Restaurant Expo - The Catering Industry:
The Conception, Design and Execution of the Event. Denver Merchandise Mart, Wednesday, Feb. 4, 2004, Noon, F- Hallway 4.
Guest Speaker - Health Benefits of Eating Nutrionally, Chef Kendra's unique Southwest French Fusion Cuisine, Daily menu planning that is low in fat, low in cholesterol and low in sugar that leaves you with plenty of energy. - Denver, October & November 2003, Info Please Call 970.728.7222.
Guest Chef at SOS Taste of The Nation 2003, July 20, 4-7 p.m.
Johnson & Wales University. To purchase tickets go to Denver.TasteoftheNation.org
Guest Chef at Grand Opening of Simple Foods, Mid August, To be anounced,
Tennyson, Denver, CO
(Berkeley Neighborhood - 39th & Tennyson) 303.561.4740
Guest Chef and Concessions at the 12th Annual Colorado Mountain Wine Fest, Sept.
20, 2003 10:30 a.m. - 5:30 p.m., Palisade, CO - Palisade Veterans Park. Contact
SOS Operation Frontline - Kid's Cooking Class - Guest Celebrity Chef Kendra - April & May 2002. Info please call 303.892.8480.
John F. Kennedy High School, Lakewood, CO, Oct. 17, 2001 and April 17, 2002, "The culinary profession and entrepreneurship" and A 2002 Nutrition Class - guidelines from the food pyramid from The USDA.
2002 Organic Fest and Wellness Expo, Saturday, April 20, 2002, 8:00 a.m. - 4:00 p.m., Central Park downtown Boulder, CO, Samples of products.
Primal Quest & Telluride 360° Adventure Festival, July 11-14 200 : 4 -day festival, July 7-16, 2002:
10-day Adventure Race. Telluride, Mt. Village. CO Adventure Racing, World Cup Mountain Biking, Hiking,
Bouldering/Climbing, Trail Running, Fly Fishing. Chef Kendra will provide a food booth with Chicken Breasts with The Rub & Southwest
Seasoning and the BBQ Sauce from Kendra's Kitchen. Please have lunch with us!
PBS Channel 6, April 20 -28, 2002, Celebrity Chef Kendra in an auction - Cooking Class Dinner Party in your home featuring Southwest French Fusion Cuisine. Info please contact Jack or Valerie - 303.592.6766.
Southwest French Fusion Cuisine? - Classes in your home or at The Franz Klammer Lodge,
The Owner's Club or The River Club - Telluride, CO Winter Ski Season 2002/2003. For Reservations and Information please call 1.800.894.9086 or 970.728.7222
Wings Over The Rockies, Denver, CO May 11, 2002, Fundraiser for the Cancer Research of Colorado, Chef
Kendra Wilcox will be in the auction for a cooking class dinner party in your home featuring Southwest French Fusion Cuisine.
Info please call Ruth Pana 303.757.7087
The WestEx Restaurant & Food Show 2002, January 29 & 30. The Denver Merchandise Mart, Guest Speaker,
Packaging and Marketing a Natural Food Product Line with David Arvelo, FDA Guidelines and Food Labeling Wednesday January 30, 2002, 3:00 - 3:45 p.m.
The Governor's Symposium - Celebrating Colorado Cuisine & Culinarians of Colorado
October 7 & 8, 2001, Keystone, Colorado, Keystone Convention Center. For info please call 303.308.1611
Series of seminars, Lectures and Demonstrations from Colorado Chef's. Food Sampling from Ranchers, Farmers and Food
Manufacturers from the State of Colorado
The Sunday Denver Post, Nov. 25, 2001, Front Page and Denver and the West Section. A Season to Share - Offering the Right Ingredients - Like many chefs Kendra Wilcox teaches cooking
classes on the side. Wilcox is a volunteer from Share Our Strength's Operation Frontline, which teaches people in low-income households how to prepare nutritious meals through smart shopping and
stove-top savvy. Story, 2B www.denverpost.com Archives.
The Sunday Denver Post, March 31, 2002, Shining Stars - Post-News, A Season to Share, pages 1S - 6S. Chef Kendra volunteers for the SOS -
Share our Strength Operation Frontline.
Restaurateur of Colorado Dec 2001/Jan 2002 Celebrity Status - Chef Kendra Wilcox introduced to the Denver Culinary Scene by Nancy Clark. Info please call 303.263.1420.
Mountain Living Magazine March/April 2002
a Wiesner Publication "Cooking with a Celebrity Chef in Telluride" Smart and Spicy - Telluride's celebrity Chef Kendra Wilcox proves that using bold spices instead of salt and fat, healthy doesn't
mean boring. Contact info 303.458.1045
"This year present a party to die for with Kendra's elegantly delicious menu and time saving party planning tips." The Seasoned Chef Cooking School, Fall Holiday 2000, page 17.
"Chef Profile - When the Rich and Famous ask you to cook for them you better be good. Telluride Chef Kendra Wilcox is Mangia, Colorado Expression, Holiday 2000.
"Y2K is gone so why not party on - last year you ate Spam out of a can" Cocktail Party menu designed by Chef Kendra Wilcox - Colorado Springs Gazette, Dec. 27, 2000, Life - Food Section, by Teresa Farney, Food Editor.
Kendra is a 'caterer to the stars' "all whom look to Kendra for healthy cuisine presented beautifully and prepared simply, but which lends its unique seasoning to Kendra's own style of seasoning." The Cooking School of Aspen, The Epicurean December 1999 - June 2000, Vol. 2 - No.3.
WB2 Channel TV - Live - Easy Holiday Hors d' Oeuvre with Celebrity Chef Kendra - December 18, 2000, 8:50 a.m..
Colorado Expression - Mangia , Holiday Issue 2001, vol. 10, no. 5, Food Flash, Page 16, Photos of Chef Kendra hosting a party featuring Southwest French Fusion Cuisine. & Mangia, Fall 2003, The Colorado BBQ. Featuring Kendra's Kitchen Products.
Chefs' Demos, Best of the West Food Fest, Montrose, Co., Sept. 15, 2002. Governor's Symposium - Celebrating Colorado Cuisine & Colorado Chefs, Keystone, CO Oct. 7 & 8, 2001. 970.728.7222 or 1.800.894.9086.
Colorado Potato Grower's Association Annual Conference - San Louis Valley, Alamosa, CO -
Guest Chef. Sept. 14 &15, 03
Entrée's and Entertainment, Radio 1220 AM, Live with Eric King, Six Decades of Legendary Music, 10/13/01 & 11/6/02 & 4/15.03. The Simple Sauce from Kendra's Kitchen. "5 Ingredients, 4 Methods and 1 pan to clean!"
The simple sauce: a protein, a cream, a fresh herb and the seasoning from Kendra's Kitchen.
Chef Kendra Wilcox : Healthy Cuisine from Aspen to the Hamptons, HamptonJitneyMagazine.com,
Vol. 12. Aug. 11, 2004.
Best of the West Food Fest
A showcase of Western Colorado products, Montrose Pavilion,
Noon - 8 pm Saturday September 15th 2001 & Saturday September 7, 2002
Taste of the Nation is the largest nationwide culinary benefit to fight
hunger. Throughout the evening there will be live music, a silent auction,
resplendent dining, and sampling of wines from around the world.
August 12, 2001 Sunday & July 28, 2002
3:00 - 7:00 p.m.
Coors Field - Denver
*Press release from KendrasKitchen.com*
Chef Kendra has written 2
A new cool product! www.opticwrap.com For kids and adults.
303.263.1420 Verizon Cell.
October 8 & 9, 2000: Keystone,
Colorado - Keystone Conference Center
[Governor's Sympsium - Celebrating Colorado Cuisine & Colorado Chefs.] Chef's Demo- Buffalo and
Salmon with Telluride's Own BBQ Sauce® & Chicken
Pinwheels with The Rub & Southwest Seasoning from Kendra's
Kitchen. Sample of Southwest French Fusion Cuisine.
Chef's Demo - Warner Bros. Channel 2
TV, Denver, Monday December 18th, 2000 @ 8:50am
Entrees and Entertainment, Radio 1220 AM, Live with Eric King, - Chicken with the Simple Sauce By Kendra's Kitchen Natural Foods, Inc. -
October 13, 2001. 10:00 - 11:00 a.m. & November 6, 2002 8.30 am
Fundraising: Live Auctions Featuring Southwest French Fusion Cuisine and Gift Baskets to:
The Denver Press Club and The Double RL Ranch/ Ralph & Ricky Lauren &
Family for the SOS - Operation Frontline, The Court House Inc., The
Denver Broncos Charities Fund, Inc., Big Brothers-Big Sisters of
Colorado, Higher Grounds, San Miguel Resource Center, Climb For the Kids
- The Children's Hospital, Mt. Evans Hospice, The Arthritis Foundation,
Denver Art Musuem, The Joffery Ballet and Angel Baskets Holiday Season - 1987 - 2002.
Kendra at "A Taste of Telluride."
I have launched another company! - ski accessory item - for adults & children www.opticwrap.com
great for holiday gifts - nothing like it on the market!
Chefs Resume &
Standards of Qualifications & Performance
Kendra's Kitchen Natural Foods, Inc.
|-President, Telluride, CO, 1987 to present
- Event Catering, Personal Chef, Concessionaire
- Product Line Development, Marketing & Manufacturing with
National Distribution since 1987
- Product Line:
Telluride's Own Southwest Seasoning & Rub from
Kendra's Kitchen Natural Foods, Telluride's Own BBQ Sauce.
Ralph Lauren / Polo Corporation.
- Personal Chef to Family, Double RL
Ranch, Ridgway, CO, 1988-92
Poole Lumber Company.
- Family Chef for: Mr. & Mrs. Genita Poole, Jr.
Long Leaf Farm
Covington, Louisiana - Summers 1977 - 82
Ecole De Boulangerie
- Culinary Travel & Education, Provence, France, 1994-96
Dinamica Academia De Idiomas
- Lingual & Cultural Education, Madrid, Spain, 1994
- Europe, China, South America, Mexico, 1992-96
- Belgian Culinary Chocolate Tours, Belgium, Spring 1996
- Cordon Bleu Seminars, Paris, France, Spring 1995-98
- Bedgebury Park Culinary Courses, England 1976-78
Fiery Food Challenge Certificate Award
- Crispitas Chips, 1996 packaged in biodegradable cellulose bags
- Trip Leader for Adventure Travel on horseback through China,
Bozeman, MT, 1987-88
- Boston University, C.B.S., & B.A., History of Art, 1987
- Harvard Entrepreneur Courses, Jan. - May 1987
- Foxcroft School, Middleburg, Virginia, 1978 - 1982
- Bedgebury Park, Goudhurst, Kent, England, 1976 - 1978
- Nomination for Colorado's Most Innovative Products, Denver Business Journal, Nov 2001. & Nov 8, 2002
- Fiery Food Challenge -
- Pell Grant - 1982 - 1986.
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