Southwest French Fusion Cuisine

Egg Salad, Tarragon & KendraÕs Kitchen Seasoning Heart Shaped Canapˇs on Whole Wheat & White Bread

Wild Caught Sockeye Salmon Mousse with Capers & Dill decorated with Cucumber Rounds(presented on platters from ornate molds)

Rocky Mountain Smoked Trout with a French Habenero Whip Garnished With Honey Wheat Cocktail Bread

Natural Pork Sausage wrapped in Puff Pastry

Brie en Croute

Fruit Berry Salad with a Chambord Cr¸me Fraiche & Fresh Mint


Green Tea Lemonade with Fresh Mint & Lime Slices

Fresh Squeezed Orange Juice with Gruet Champenoise Brut Sparkling Wine & the Brut Rose from Chimayo Valley, New Mexico, North of Sante Fe

Perrier Sparkling Water


Iced Coffee Frothy Banana Shakes (made with 0% fat Colorado Proud Milk)