Click here for magazine cover, read article page 186/187, Photo Credit, Michael Mowery Media, page 246.

Marquis Publications est. 1898, Honoring the Legacies of Professionals from Around the World
read article here

Marquis Publication Who's Who in America 2020/2021/2022 has honored Chef Kendra A. Wilcox in Celebration of the Field of Culinary Arts Click here

Cooking classes will resume June 15 2022 due to a faulty right foot bunion surgery that was on July 23, 2021. A second repair surgery was needed.

Herbs de Provence Vanilla Bean Ice Cream with a Maple Molasses Rye Flour & Peppercorn Cookie
For a Quick & Easy New Year's Eve Dinner Party, will it freeze.

Caviar on Brioche Angels
Oyster Rockefeller with a Spinach Pernod Mousse, paired with a Champagne or Sparkling Wine

The Buffet
Beef Tenderloin rubbed with Telluride's Treasure of Kendra’s Kitchen SW Multi Purpose Seasoning (very low sodium and no msg)
Whipped Horseradish Sauce (make ahead and serve room temperature)
Roasted New Potatoes with Applewood Smoked Sea Salt, Melange of Peppercorns with fresh snipped Italian Parsley
Roasted Carrots & Brocolini, Brussel Sprouts or Green Beans
Bread & Whipped Butter with White Pepper
Salade of Mixed Field Greens with a White Balsamic Sherry Dressing

The Dessert
Herbs de Provence Vanilla Ice Cream with a Maple Molasses Rye Flour Cookie.
One can make homemade ice cream or store bought Vanilla Bean and Herbs de Provence
Cooking Class of Buche de Noel, Quick & Easy Version Dec. 16, 2021 at the Ah Haa School in Telluride, Sold out within 48 hours!
Good thing that you all purchased my Seasoning, new label, simpler instructions!

Cooking classes in Mountain Village and Telluride Winter Ski Season 2020/21, for quick and easy, heathly gourment, high altitude reusing and recycling tips. Has been postponed due to foot surgeries.
Elk: the nutritional and medicinal benefits.
Each student will receive the recipe and a bottle of Kendra's Kitchen SW Seasoning.

Turkey Pot Pies
Great Dinner for High Altitude & Budget Gourmet Dining & Hunting Camp - Roast the Whole Turkey for the Family and then make the base from the rendered turkey. Top with store bought puff pastry (or homemade - if you have the time) and Viola! A Gourmet Dinner. This is also good to "round up" for the diners to the table. (After 5 minutes which usually equals 7-10 minutes) When the pop the puff pastry the filling is smoking hot!

Oeufs en gelee - Eggs in Aspic

Click on image to view larger picture

Colorado Cooking Vacations USA Today

Winter Ski Season 2012/2013 cooking classes are available in Mt. Village or Telluride - we may customize classes - please let us know what your group would like to learn. Promoted by the Telluride Tourism Board.

Visit us at The 2012 Telluride Festival of the Arts, Mt. Village , Telluride, Colorado. Aug. 17 - 19, Food & Wine Grand Tasting, Saturday Evening.

Ski Season 2011/2012 Cooking Class Winter Menu - available in Mt. Village/Telluride, Aspen or Steamboat Springs. For more click here

Click here to view newspaper photo

  Cooking Classes - Volunteer Chef for SOS - Taste of the Nation

The Sunday Denver Post & Rocky Mountain News, Nov. 25, 2001, Front Page and Denver and the West Section.
A Season to Share -
Offering the Right Ingredients - Like many chefs Kendra Wilcox teaches cooking classes on the side. Wilcox is a volunteer for Share Our Strength's Operation Frontline, which teaches people in low-income households how to prepare nutritious meals through smart shopping and stove-top savvy. Story, 2B Archives.

Sunday Denver Post & Rocky Mountain News, March 31, 2002, Shining Stars, Post News
Click to view larger image A Season to Share, - Pages 1S - 6S. "Chef Kendra Wilcox is president of Kendra's Kitchen and a volunteer with the SOS Share Our Strength Operation Frontline Program which teaches people from low income households how to prepare better meals through smart shopping and stove top savvy. 55 Charities to divide record $1.4 million from this year's Post-News Season to Share. Operation Frontline raised $15,000.00. The money will cover the costs of providing 6-week nutrition and cooking classes for low-income adults relying on food stamps and food banks.

Contact Information:
Gail Plemmons, Program Manager
SOS Operation Frontline
1111 Osagc #210E
Denver, Colorado 80204
303.892.8480 Telephone #

SOS Operation Frontline
733 15th Street NW, Suite 640
Washington DC 20005

TAOS COOKING SCHOOL Reservations please call 505.751.4419 ext.206
Friday October 18, 2002, 6:30-9:30 p.m., Hands On Class
Southwest French Fusion Cuisine with a New Western Meat
Chicken Pinwheels with The Rub & Southwest Seasoning from Kendra's Kitchen, Bison Meatballs with the BBQ Sauce from Kendra's Kitchen, Yak Tenderloin with a Chipotle Marsala Sauce, Carrot Soufflé and a Chocolate Torte with Seeped Cherries and Pinion Nuts with a Warm Grand Marnier Sauce.

Saturday, October 19, 2002 -10:30 - 1:30 p.m. , Hands on Class
Southwest French Fusion Cuisine - an Autumn Lunch
Chicken Pinwheels with the Simple Sauce with use of Kendra's Kitchen Seasoning, Bison Meatballs with The BBQ Sauce from Kendra's Kitchen, Roasted Red & Yellow Pepper Soup or Sweet Potato &Yukon Gold Potato Soup served with Crostinis with a Pinion Nut Pesto and Apple Cobbler with a Maple Bourbon Sauce

LAS COSAS COOKING SCHOOL OF SANTE FE - Reservations Please call 1.877.229.7184
Monday, October 21, 2002 - 6:30 - 9:30 p.m. Hands on Class
Southwest French Fusion Cuisine with a New Western Meat
Chicken Pinwheels with the Rub and Southwest Seasoning from Kendra's Kitchen. Bison Meatballs with the BBQ Sauce from Kendra's Kitchen. Bison or Yak Tenderloin with a Chipotle Marsala Sauce, Carrot Soufflé and a Chocolate Torte with Seeped Cherries & Pinion Nuts with a Warm Grand Marnier Sauce.


Previous Cooking Classes
Click on logos to view articles
Telluride is home to new cooking school,
read more
and more(1999)


Easy Holiday Cocktail Party, 2000

Cooking School of Aspen
Feb 2000

Sizzling Southwest, May2001
Class Evaluation

Delicious Healthy Cuisine,
Jan 2002
Class Evaluation
Class Evaluation 2

Southwest-French Fusion Cuisine, Jan 2002
Class Evaluation

Menus, Winter 2004
Read more

Feb 2005

Home Culinary Class

Chef Kendra may also teach a cooking class in your home.

Schedule your class/dinner party now! Telluride chef Kendra Wilcox of Kendra's Kitchen, has catered for the stars (Ralph Lauren, Christy Brinkley, John F. Kennedy, Jr., Darryl Hannah). She will combine flavors of classic French cuisine. these recipes are celebrity favorites!

Chicken Pinwheels with Southwest Rub, Black Bean Soup with a Cilantro Crema, Buffalo Won Ton Wraps with a Chipotle Marsala Sauce, Wild Mushroom Stuffed Poblano Chilis with a Shallot Butter Sauce, Exquisite Carrot Souffle and Chocolate Pinon Cakes with a Warm Grand Marnier Sauce.

Chef Kendra may design a menu for your family that suits your dietary needs and budget.
Consulting Fee is $100.00 an hour.

The Okinawa Food Pyramid - a new way to eat for weight loss and energy

The nutrition research has never been more consistent: A high-carbohydrate, plant-based diet is best for long-term health and weight maintenance (anything under a BMI of 23 is considered lean). The plant-base Okinawa Food Pyramid shown here divides foods into daily and weekly categories so that you can easily judge whether you are eating certain foods too often or not often enough. The USDA pyramid - the one recommended by our government - on the other hand, fails to point out the important differences in types of fats; does not emphasize low-fat dairy or whole grains; lumps meat in the same serving group as fish and beans; and does not offer enough vegetables and fruits.

Vegetables: 7-13 servings daily

Fruits: 2-4 servings daily Aim for at least 10 servings combined. (A serving is: 1 cup of raw leafy vegetables).

An interesting Comparison, see below ..

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The Food Pyramid - a guide to daily food choices
Source: U.S. Department of Agriculture and U.S. Health and Human Services

Click here for sample food patterns for a day at three calorie levels

Click here for Daily Values


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