Click here for magazine cover, read article page 186/187, Photo Credit, Michael Mowery Media, page 246.
|Marquis Publications est. 1898, Honoring the Legacies of Professionals from Around the World|
read article here
Marquis Publication Who's Who in America 2020/2021/2022 has honored Chef Kendra A. Wilcox in Celebration of the Field of Culinary Arts Click hereCooking classes will resume June 15 2022 due to a faulty right foot bunion surgery that was on July 23, 2021. A second repair surgery was needed.
Herbs de Provence Vanilla Bean Ice Cream with a Maple Molasses Rye Flour & Peppercorn Cookie
|For a Quick & Easy New Year's Eve Dinner Party, will it freeze.|
Caviar on Brioche Angels
Oyster Rockefeller with a Spinach Pernod Mousse, paired with a Champagne or Sparkling Wine
Beef Tenderloin rubbed with Telluride's Treasure of Kendra’s Kitchen SW Multi Purpose Seasoning (very low sodium and no msg)
Whipped Horseradish Sauce (make ahead and serve room temperature)
Roasted New Potatoes with Applewood Smoked Sea Salt, Melange of Peppercorns with fresh snipped Italian Parsley
Roasted Carrots & Brocolini, Brussel Sprouts or Green Beans
Bread & Whipped Butter with White Pepper
Salade of Mixed Field Greens with a White Balsamic Sherry Dressing
Herbs de Provence Vanilla Ice Cream with a Maple Molasses Rye Flour Cookie.
One can make homemade ice cream or store bought Vanilla Bean and Herbs de Provence
|Cooking Class of Buche de Noel, Quick & Easy Version Dec. 16, 2021 at the Ah Haa School in Telluride,
Sold out within 48 hours!|
Good thing that you all purchased my Seasoning, new label, simpler instructions!
Cooking classes in Mountain Village and Telluride Winter Ski Season 2020/21, for quick and easy, heathly gourment, high altitude reusing and recycling tips. Has been postponed due to foot surgeries.
Turkey Pot Pies
Great Dinner for High Altitude & Budget Gourmet Dining & Hunting Camp - Roast the Whole Turkey for the Family and then make the base from the rendered turkey. Top with store bought puff pastry (or homemade - if you have the time) and Viola! A Gourmet Dinner. This is also good to "round up" for the diners to the table. (After 5 minutes which usually equals 7-10 minutes) When the pop the puff pastry the filling is smoking hot!
Colorado Cooking Vacations USA Today
Visit us at The 2012 Telluride Festival of the Arts, Mt. Village , Telluride, Colorado. Aug. 17 - 19, Food & Wine Grand Tasting, Saturday Evening.Ski Season 2011/2012 Cooking Class Winter Menu - available in Mt. Village/Telluride, Aspen or Steamboat Springs. For more click here
Click here to view newspaper photo
|Cooking Classes - Volunteer Chef for SOS - Taste of the Nation|
The Sunday Denver Post & Rocky Mountain News, Nov. 25, 2001, Front Page and Denver and the West Section.
Sunday Denver Post & Rocky Mountain News, March 31, 2002, Shining Stars, Post News
TAOS COOKING SCHOOL Reservations please call 505.751.4419 ext.206
Saturday, October 19, 2002 -10:30 - 1:30 p.m. , Hands on Class
LAS COSAS COOKING SCHOOL OF SANTE FE - Reservations Please call 1.877.229.7184
Previous Cooking Classes
Home Culinary Class
Chef Kendra may also teach a cooking class in your home.
Chicken Pinwheels with Southwest Rub, Black Bean Soup with a Cilantro Crema, Buffalo Won Ton Wraps with a Chipotle Marsala Sauce, Wild Mushroom Stuffed Poblano Chilis with a Shallot Butter Sauce, Exquisite Carrot Souffle and Chocolate Pinon Cakes with a Warm Grand Marnier Sauce.
Chef Kendra may design a menu for your family that suits your dietary needs and budget.
The Okinawa Food Pyramid - a new way to eat for weight loss and energy
The nutrition research has never been more consistent: A high-carbohydrate, plant-based diet is best for long-term health and weight maintenance (anything under a BMI of 23 is considered lean). The plant-base Okinawa Food Pyramid shown here divides foods into daily and weekly categories so that you can easily judge whether you are eating certain foods too often or not often enough. The USDA pyramid - the one recommended by our government - on the other hand, fails to point out the important differences in types of fats; does not emphasize low-fat dairy or whole grains; lumps meat in the same serving group as fish and beans; and does not offer enough vegetables and fruits.
Vegetables: 7-13 servings daily
Fruits: 2-4 servings daily Aim for at least 10 servings combined. (A serving is: 1 cup of raw leafy vegetables).An interesting Comparison, see below ..
The Food Pyramid - a guide to daily food choices