Kendras Kitchen Natural Foods inc
Healthy Gourmet Cuisine,
Kendra's Kitchen Multi Purpose Rub & SW Seasoning & Harvests from the Kitchen's Garden

Est. 1987
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Welcome to   Established in 1987 in Telluride, Colorado, the company offers healthy gourmet cuisine & products.   Chef Kendra Wilcox specializes in Southwest French Fusion Cuisine which is taking the classic French Escoffier recipes that are transformed to a lighter cuisine and presented with simple elegance.

Text or Ring Chef Kendra 970.708.7759

2018 Thanksgiving Menu (pdf)

Join Chef Kendra at 11th Annual Chile Bowl Fundrasier for Partners of Delta, Ouray & Montrose, Sat. Nov. 24th 2018 hosted by Lark & Sparrow in the Upstairs Grand Ballroom, 511 East Main Street, Montrose, CO 81401, 11:00 a.m. - 2:00 p.m. Anasazi Bean & Pumpkin Chile=> Vegi or Colorado Pork Sausage topped with an Orange Chipotle & Kendra's Kitchen Crema & Toasted Spiced Pumpkin or Pinion Nuts.

Join the Best Chefs of Aspen's Roaring Fork Valley for a Chile Cook Off hosted by Integra Motorsports on Sat. Nov. 17, 2018 10:00 -3:00 p.m at their Glenwood Springs Store, 2302 Deverex Road, Chef will be presenting his Chile Creation and topping it with Kendra's Kitchen SW Dip/Sauce/Base to Salads made with the Touted Telluride Own Rub & Multi Purpose Seasoning, as featured at the Aspen Food & Wine Classic and aired on the Food Network Channel / BBQ with Bobby Flay.

Ms. Kendra A. Wilcox offers a Chef Demo for the 40th Anniversary for Montrose Farmer's Market & the Valley Food Partnership, Saturday Oct. 20, 2018, 10:00 - 2:00 p.m.
Velvety Soft Scrambled Eggs, Bratwurst Sausage in Cornbread loaf topped with a Buttermilk Sage Dressing and Baked Honey Cinnamon Apples. All Sourced from Local Farmers, Ranchers and Growers. 40 Year Anniversary!
Since 1987, Chef has served as Elk camp cook at the Aldasoros Ranch, was personal Chef to Ralph & Ricky Lauren at their Double RL Ranch. 4 1/2 years later, had a catering and currently provides Chef services to exclusive accounts and For Fundraising. For more please check out this website & 800.894.9086 & 970.708.7759.

Please join us for a Demo by Chef Kendra at the Montrose Farmer's Market, Sat. Oct 27, 2018. 10:00 a.m. - 1 p.m. Celebrating the Fall Harvest, Whole Baked Pumpkin topped with a Spiced Cream Sauce and Caramelized Pumpkin Seeds. Toasted Pumpkin Seeds with Kendra's Kitchen Rub & Multi Purpose Seasoning, a great hiking fall foliage snack.

Now accepting reservations for 2018 Thanksgiving Dinner and the 2 week Holiday Season in Mt. Village or World Wide. Please inquire with Chef 970.708.7759

Please visit Kendra at Montrose Farmer's Market for a Chef Demo using local gardeners, ranchers and cheese maker's products.  Sat. July 28, 2018, 10:00 - 1:00 p.m., Downtown Montrose.  Salade of Palisade Peach, Arugula and a Specialty Cheese with a White Balsamic Tangerine Vinaigrette.  Carrot Flowers with Kendra's Kitchen Dip/Special Sauce/Base to Salads =>Healthy Gourmet Version with 0% Plain Yogurt.  Quick & Easy Glazed Chicken or Beef Dinners with Telluride's Own Multi Purpose SW Seasoning

Please visit us for Kendra's Chef Demo, Culinary is ART at the Science of Cocktails, a Fundraiser for the Telluride Art District, Art & Architecture Weekend, Sat. July 21, 2018, 6:00-8:00 p.m. at the Telluride Warehouse Station. For pictures click here.
Vegetable Mosaic Mold filled with an Herbed Hummus & White Bean Puree served with Crispitas, an oven baked chip from Kendra's Kitchen packaged in Biodegradable Cellulose Bags and Pita Bread. 
Kendra's Kitchen was one of the first companies to use recyclable material. Please click here for CULINARY IS ART MENU

Visit Chef Kendra and the Montrose Wine & Food Festival, Sat. May 19, 2018, 1-5.30 p.m. at the Bridges Country Club. A fundraiser for the Black Canyon Boys and Girls Club.  Italian Theme.  Tickets available from