New Orleans and New York City


Private Aviation Catering &
Concierge Services


Healthy Gourmet
Products & Recipes

Custom Catering

Cooking Classes

Company News and Resume

Client List


Southwest French Fusion Cuisine

Passed Hors d'oeuvres
Artichoke and Goat Cheese Balls
Bison Meatballs with Telluride's Own Sauce BBQ Sauce
Duck & Wild Mushroom Quesadillas with Mango Salsa and Crème Fraiche
Crab & Wild Mushroom Checkerboard

Leg of Lamb Wrapped with Leek Ribbons served with Roasted Red
Pepper Sauce, a Mint Sauce and a Sage Bearnaise
Wild Mushroom Strudel
Wild Rice with Pinion Nuts
Haricot Verts with a Lime Butter Sauce
Belgian Endive Raddichio and Romaine Lettuce with Pomegrantes
and a Balsamic Dressing

Whole Wheat Dinner Rolls with Butter Flowers

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