Noel Night at the Elinoff Gallery, Brioche Stars with an Unique Caviar from France sturia.com. SW Mexican Crudite Christmas Holiday Tree designed by Chef Kendra, a unique way for creating a centerpiece and using this for a delicious sauce for oven to table casserole dinners.
Please join us for Holiday Shopping at the Telluride Arts Holiday Bazaar at the Telluride Elks Lodge, Friday Nov. 29 - Sunday Dec 1, 2019,
A Telluride Thanksgiving Feast 2019
Blue corn bread stuffing with pinon nuts & w/out pork sausage
Cranberry & chayote salsa
Sweet potato tamales
Wild rice with pecans
Classic healthy gourmet mashed potato with or without roasted green chilis
Seasonal glazed vegetables
Healthy ranch style rolls with European butter, Brummel & Brown yogurt spread
Pinion Nut Pie with Spiced Whipped Cream
and/or SW Style Pumpkin Mousse topped with a Coconut Ginger Crunch served in baked pumpkin shells
OR Traditional Turkey Dinner Available
Reservations with 100% paid in advance, $800 minimum, non-refundable, please text Chef Kendra A. Wilcox or email for pricing. Chef served or delivered. 970.708.7759 or Email.
Visit us at Market on the Plaza in Mt. Village for the last Farmer's Market of the Season, Wed. Aug. 28, 2019, 11:00 - 4 p.m. for Apricot, Pinion Nut, Butterscotch Brownies with seeped Marsala Raisins. Coconut, Cherry, Chocolate Chip & Almond Brownies, Fresh Pressed Peanut Butter, Roasted Poblano Chile, Pecan & Chocolate Chip Cookies. Crispitas, an oven baked chip packaged in Biodegradable Cellulose Bags, Apricot BBQ Sauce, Honey Chile BBQ Sauce and Telluride's s Own Rub & SW Seasoning from Kendra's Kitchen, exclusively available in SW Colorado.
One to One Mentoring and Alpine Bank presents 10th Annual Taste of Telluride and Top Chef at the Peaks Resort, Mt. Village, Thursday August 8, 2019. The benefit begins at 5:30 ends at 9 p.m.
Art + Architecture Weekend 2019, Visit Chef Kendra A. Wilcox on Sunday, July 21 at 101 Autumn Lane, Noon to 5 p.m. Interesting medium of Fried Panko Poached Quail Eggs in Brioche Cups topped with Kendra's Kitchen SW Crema. She will be demoing Artisanal Kitchen Tools made by Ridgway Artist Jill Peelor Rikkers of Coal Creek Studios. 2nd tasting is Telluride's Own Crispitas, an oven baked pita chip packaged in biodegradable cellulose bags. Chef Kendra and packager designed these 28 years ago! These will be paired with a Palisade Peach Salsa and Chiles from the Kitchen Garden in Montrose. Dessert tasting of Avocado Dark Chocolate Mouse with Spiced Nuts & a Coconut Whipped Cream served in Avocado Shells and with petite hand forged Dessert Spoons made by Jill Peelor Rikkers of www.beautifullyservedbyjill.com For Tickets please contact the Telluride Art District.
Telluride's ART Walk, Thurs, April 4, 2019 5-8 p.m. join us at the Elinoff Gallery for a Chef demo. Culinary is Art => Chicken & Wild Mushroom Moneybags, Glazed Chicken Pinwheels with Telluride's Own Rub & Multi Purpose SW Seasoning from Kendra's Kitchen, A catered and festival favourite for many years. Chef will demo cool culinary gadgets to create ornate veggies for crudite, soups, salads and dinner plates.
April 22-26, 2019. The 30th Annual Partners Auction, http://partners-west.auctionanything.com/. One of the highly participated Charity Fundraiser in Western Colorado. Chef Kendra A. Wilcox offers a Cooking Class for 6-8 people. $85.00 per person, plus gratuity, Quick & Easy, Healthy Gourmet, Menu Planning & Budgeting. Each student receives a bottle of Telluride's Own Rub & SW Seasoning from Kendra's Kitchen, recipes and a great time! For more info please contact: Lissette@partners-west.org 970.249.1116
Tune into Telluride's KOTO Community Radio Friday, Feb. 22, 2019 2-3 p.m. for the Jimmy Jazz Fundraiser hosted by Hawkeye and Rube Felicelli. Chef Kendra will be offering a bottle of Telluride's Own Rub & SW Seasoning from KendrasKitchen.com and a cooking class with the various ways to use the multi purpose seasoning.
2018 Christmas Eve, Christmas Day and New Year's Eve Dinners menu
Ms. Kendra A. Wilcox offers a Chef Demo for the 40th Anniversary for Montrose Farmer's Market & the Valley Food Partnership, Saturday Oct. 20, 2018, 10:00 - 2:00 p.m.
Please join us for a Demo by Chef Kendra at the Montrose Farmer's Market, Sat. Oct 27, 2018. 10:00 a.m. - 1 p.m. Celebrating the Fall Harvest, Whole Baked Pumpkin topped with a Spiced Cream Sauce and Caramelized Pumpkin Seeds. Toasted Pumpkin Seeds with Kendra's Kitchen Rub & Multi Purpose Seasoning, a great hiking fall foliage snack.
Please visit Kendra at Montrose Farmer's Market for a Chef Demo using local gardeners, ranchers and cheese maker's products. Sat. July 28, 2018, 10:00 - 1:00 p.m., Downtown Montrose. Salade of Palisade Peach, Arugula and a Specialty Cheese with a White Balsamic Tangerine Vinaigrette. Carrot Flowers with Kendra's Kitchen Dip/Special Sauce/Base to Salads =>Healthy Gourmet Version with 0% Plain Yogurt. Quick & Easy Glazed Chicken or Beef Dinners with Telluride's Own Multi Purpose SW Seasoning
Please visit us for Kendra's Chef Demo, Culinary is ART at the Science of Cocktails, a Fundraiser for the Telluride Art District, Art & Architecture Weekend, Sat. July 21, 2018, 6:00-8:00 p.m. at the Telluride Warehouse Station. For pictures click here.
Visit Chef Kendra and the Montrose Wine & Food Festival, Sat. May 19, 2018, 1-5.30 p.m. at the Bridges Country Club. A fundraiser for the Black Canyon Boys and Girls Club. Italian Theme. Tickets available from www.montrosefoodandwine.com
Please join Chef Kendra, Farmers and Key Note Speakers at the Western Colorado Food & Farm Forum, January 26-27, 2018, Montrose, CO, www.FOODFARMFORUM.ORG 970.249.3935.
Kendra resumes Chef Services for the Private Jet Aviation Industry in Telluride TEX and Montrose MTJ for the Holiday Season 2017/2018 and the future. Please ring, text or email her for locally sourced seasonal sensational cuisine, Healthy Gourmet to boot! 970.708.7759 & Email me Advance reservations greatly appreciated.
Chef Services for Holiday 2017 Mt. Village and Tellurideclick here
2017 Toast to Telluride Thanksgiving Turkey or a Christmas Capon Dinner as featured in www.hauterebel.com, an online Lifestyle Magazine, click here for menu & wine pairing by Chef Kendra.
Kendra is available for Chef Services in Mt. Village for Holiday Season 2017 & Winter Ski Season 2017/2018 in Telluride & Montrose for Backcountry Ski Lodge Cuisine.
Ridgway Farmer's Market Community Table Pot Luck Lunch, Sat. Aug. 26, 2017, 1:00 - 3:00 p.m., Clinton Street. Please join Chef Kendra, Culinary is Art. Rocky Mountain Trout in a Fennel & Fish Fumet Aspic with Quail Eggs, Roasted Peppers from the Kitchen's Garden served in Hunting Camp Pinion Nut Biscuits with a Lime & Green Peppercorn Aioli.
Veggie Apple Aspic with Quail Eggs, Roasted Yellow & Red Peppers and Basil from the Kitchen's Garden served on whole grain bread with a Mayor made with Kendra's Kitchen Rub & Multi Purpose Seasoning.
TOP CHEF Competition at the Peaks Hotel in Mt. Village, 6:00 p.m. August 11, 2017, $75.00 a ticket, sales begin Aug, 1, to purchase please go to www.onetoonetelluirde.org. Taste of Telluride, August 11, 2017, Proceeds benefit the One to One Mentoring Program.
ART & ARCHITECTURE in Telluride, Friday July 14- Sunday July 16, 2017. Visit Chef Kendra for Southwest French Fusion and SW Mexican Cuisine SUN, Noon to 5 p.m. 226 East Pacfic St. at the Spruce House. Cuisine paired with the Wolf Pig Mobile Bar.
36th Annual Telluride Wine Festival 2017
Chef to Table, Farm to Table Community Table Dinners - new location to be announced soon.
ART WALK, Telluride, Colorado Ave, July 6, Thursday , 5-8 p.m. Culinary is Art.
Colorado Cuisine = Ingredients are sourced locally from the Kitchen's Garden/Orchard/Farnmhouse in Montrose www.rockymtnrentalretreats.com. Kendra's multi purpose SW Seasoning, frozen sauces, salsas & preserved tomatoes from 2016 Harvest, are available for purchase @ The Red Room - please contact Chef Kendra 970.708.7759 or email@example.com
CULINARY IS AN ART, join us for The Art Walk, Thurs March 2nd, 2017, The Red Room, The Lorenzo Building, 204 W. Colorado Ave, Telluride. Samples of Farm to Table, Colorado Proud Cuisine
created by Chef Kendra. Produce & Fruit are sourced from the The Kitchen's Garden/Orchard in Montrose & Proteins from local Ranchers. Click here (pdf) for menu. A Chef masters smells, flavors, textures, colors & shapes.
Kendra is availalble for Chef services for a New Year's Eve Party. Check out these festive fascinators made by local artist Debbie Madaris.
HAPPY THANKSGIVING! Chef Kendra is reserved for this feast 2016. No snow, looking for another activity? Black Canyon Hike and Bonfire BBQ at the AG House in Montrose or a Cooking Class over the Holidays.
Please contact Kendra direct @ 970.708.7759
The Rub & SW Seasoning is available for purchase @ Ray's Jerky South of Montrose on HWY 550 and the VINE, Montrose's new Fine Food & Affordable Market, 347 E. Main St, www.LaFamiliaGardens.com
CULINARY IS AN ART. a Chef masters flavors, textures, smell & shapes. Please visit Chef Kendra at the headquarters of the www.telluridewinefestival.com , across from Telluride Truffles, for Noel Night, Wednesday, Dec. 7, 2016. She will exhibit a Crudite Christmas Tree paired with Kendra's Kitchen Multi Purpose SW Seasoning made into a Dip/Base to Salads/Special Sauce.
Valley Food Partnership and the Rocky Mountain Farmer's Union hosts the 1st annual Farmer's Thanksgiving. The agenda begins with a panel discussion on Food Safety and how the Certification can benefit your sales. Thanksgiving dinner to follow and Chef Kendra will bring a seasonal side dish.
Winter Ski Season 2016/2017 Chef Kendra will be available for Chef Services in Mt. Village, Tellluride, Crested Butte or Aspen or the Caribbean.Celebrity Chef Kendra will present a Chef Demo at Divine Fish & Meat Market, Thursday July 21, 2016 12:30 - 4:00/4:30 P.M. AT THEIR NEW LOCATION, By The Dollar Tree and new Rec Center in Montrose.
Celebrity Chef Kendra will be presenting a demo for the Celebration of the Cherry Season, Rosemary, Kendra's Kitchen Chile Seasoning & Lemon Salsa. It is at Carniceria Sonora 347 N. 1 st street ( nr Cascade Bicycles) Montrose, on Sat, July 23, 2016, 11:30 - 3:30 p.m. They have a vast selection of Pinantas for a festive Sangria Party that are available for purchase. Ole! She will be selling her Seasoning - Cash only please. Carnerceria Sonora are selling boxes of ripe bing (plum coloured) cherries for $15.00 each.
The Apricot Tree is Producing and Chef Kendra is pureeing lovely sauces and fruit shakes. $1.50 per ounce.
Local Checks (not Academy Bank checks) and Cash only.
JOIN US AT THE TELLURIDE WINE FESTIVAL 2016. CHEF KENDRA IS SEMI FINALIST FOR WORLD CHEF COMPETITION, SATURDAY JUNE 25, BACON COMPETITION AT THE TELLURIDE CONFERENCE CENTER IN THE MOUNTAIN VILLAGE. SHE WILL BE SELLING HER RUB & AND MULTI PURPOSE SW SEASONING AND RECIPE CARDS.
Shop, Dine & Stay at the Kitchen's Garden
Happy Holidays 2015. Thank you your business for the past 28 years!
8th annual Chile Bowl Fundraiser for Partners, Mentoring Youth, Sat. Nov. 28th, 2015 at the new Lark & Sparrow Historic Venue in Montrose, CO. 511 E. Main ST. Purchase a bottomless bowl of chile from 11:00 a.m-2 p.m.. The bowl is your to keep! Chile donated by local restaurants and Chefs. Vote for your Favorite. Chef Kendra will be serving a chile made with Yak, Chiles & Tomatoes that are grown at the Kitchen's Garden. Garnished with combo of Colorado Proud Sour Cream & Kendra's Kitchen SW Seasoning, White Onions & Fresh Cilantro.
Dec. 5, 2015, Sat, 10:00 1:00 P.M. MONTROSE, COLORADO FARMER'S MARKET. Chef Kendra will be offering cooking class certificates for easy holiday hors d'ouevres parties, healthy gourmet & quick and easy cuisine or let her know what you would like to learn and she will design a cooking class/dinner party available in the SW Region of the Western Slope and Aspen. She will be selling purple potatoes, cool culinary gadgets with laminated recipe cards, Kid's and Men's Logo'd Turtlenecks After the market 2-6 p.m. shop at the Kitchen's Freezer. Heirloom Tomato Ketchup, Ground Yak Meat, Elk Tenderloins, Soup & Chiles Bases, Salsas & Sauces, Quinoa Breakfast Burritos with Trio of Salsas. THIS CHARMING FARMHOUSE IS LOCATED IN THE OLD APRICOT ORCHARD AND IS CONVIENTLY LOCATED AT NORTH 9TH , NR THE FAMILY DOLLAR AND THE ASIAN MASSAGE.
November 14, Sat, 4 - 7p.m. 2015 Visit Chef Kendra for the Grand Opening Open House for Signature Events in Montrose, Colorado, Behind the Ford Nissan Dealership, 145 Merchant Drive.
2. Visit Chef Kendra at Montrose, Colorado Farmer's Market Sat.Oct 31, 2015 8:30-1 p.m. for Fall Harvest of Heirloom Tomatoes = Nebraska Wedding, Great White, Pineapple, Cuero de Toro, , White Tomatoes, Pianple Cuero de Toro, Yellow Boys, Sweet 100 Cherry, Red Pear, Rutgers, Super Fantastic, San Marzanos, Sweet Orange = Sun Gold, Mortgage Lifter, Red Robin and Beefsteak Tomatoes. Candy Striped Chioggia, Detroit Dark & Albino Beets, Cosmic Purple Carrots, French Breakfast Radishes, White Globe Radishes, Okra, Regular & Round Zucchini, Yellow Round Squashes, Rainbow Swiss Chard, Beet Tops (healthier than Kale), Purple Kale, Tangy Sweet Parsnips, Red & Purple Potatoes. Chile Garden of Pimiento, Peppercini, Hungarian Wax, Cayenne Long Slim, Anchos, Marconi, Carmen & Green Chiles.
Shop at the Kitchen's Garden at the Ag House, rockymtnrentalretreats.com Mondays - Saturdays 10:30 a.m. - 6 p.m. October 31, 2015 2:30 - 6 p.m. until Thanksgiving 2015. Frozen Salsas, Sauces, Filtered Water Stocks, Bases to Chiles & Soups, Ground Yak Meat, Yak Meatballs, Yak Chile & Quesadillas, Breakfast Burritos with a Trio of Salsas.
Classic French Butter Birthday with a Chocolate Ganache flavored with Liqueurs of Chambord, Gran Marnier, Ginger Root, White Chocolate, Black Berry, Banana, Brandy & Bärenjäger Honey Liqueur, paired with Ice Cream or Gelato Shaped in a Birthday Gift Box with Edible Chocolate Ribbons and a Singing Candles from Paris.
Heart Shaped Salmon, Caper & Dill Mousse, Corn & Poblano Chile Soufflé, Chicken & Olathe Sweet Corn Enchiladas Mixture, Pureed Fruits, Sauted Beet Tops & Swiss Chard, Cleaned & Cooked Beets, Kendra's Kitchen Healthy Gourmet BBQ Sauce, Healthy Gourmet Cream Sauces, Elk Tenderloin with a Juniper Shiraz Sauce, Pinion Nut & Yellow Corn Chip Crust - Chef Kendra will give you the recipe for her Famous Olive Oil Oven Fried Chicken.
All Foods Prepared with Love & Care by Chef Kendra A.
Please ring half an hour prior to arrival or give her a 72 hour notice and she may assemble a Dinner for You & Your Family & Friends.
Delivery Available. 970.708.7759 or 800.894.9086
Please contact Chef Kendra Wilcox directly.
800.894.9086 or Verizon Cell phone 970.708.7759
Chef Kendra Wilcox
offers you the Finest Cuisine and Service
In Montrose, Colorado, Chef Kendra A. Wilcox is available for Catering, Personal Jet Service at the Black Canyon Jet Center MTJ/Montrose, Personal Chef Services and cooking classes
Weddings, Catering, Corporate Events, Family Reunions & BBQ's, Adverting/Photo Shoots
Sophisticated Simple Wedding & Party Planning
20 - 300 people
Telluride, Colorado Weddings
Personal Chef Services & Cooking Class
Ski Season Menu 2013/14 Available in Mt. Village/Telluride, SW Colorado and Aspen
click here (pdf)
Offering Southwest French Fusion Cuisine, Colorado Cuisine & BBQ’s, SW Mexican, French or Italian
Chef Kendra cuisine is preservative free, low in sodium & cholesterol and food is sourced from the Kitchen’s Garden, Local Ranchers and Farmers
The BBQ Sauce and Rub & SW Seasoning are manufactured in the U.S.A. State of Colorado
Shop at the Kitchen’s Garden and Chef Kendra A. Wilcox will help you create a meal. Yak meat balls with Whole Grain Pasta & Garden Fresh Tomato Sauce, Baby Romaine Ceasar Salad with Parmesan Croutons, Roasted Garlic and Whole Grain Bread. |
Quinoa Breakfast Burritos with a Trio of Salsas, Frozen Garden Tomato Sauces & Salsas. Oatmeal Flaxseed Chocolate Chip Cookies with Seeped Cherries & and Walnuts.
Sorrel Sardine wraps with Grey Poupon Dijon Mustard, Lemon Zest and Melange of Peppercorns. Variety of Frozen Sauces and Marinades.
Dine with Chef Kendra at the AG House: Elk Tenderloin with a Juniper Shiraz Sauce, Healthy Gourmet Mashed Potatoes, Mango Beet Salad with a Mango Sherry Dressing on a Bed of Greens from Kendra's Kitchen Garden.
Thanksgiving Menu 2014, Montrose, Ridgway or Mt. Village, Colorado, U.S.A.
2014/15 Ski season Chef Kendra available for personal chef services in Aspen, and Mountain Village, Colorado.
Autumn 2014 Kendra’s Kitchen® Freshly Frozen Products, Quinoa Brunch Burritos with a trio of salsas, Potato and Bacon Breakfast Burritos and seasonal garden Chef Creation Dinner Burritos with sauces. Rub & SW Seasoning and BBQ Sauce are available for purchase. Please call Chef Kendra, 970 708 7759, for delivery or pick up times in Montrose at the Ag House/Kendra's Kitchen Garden. Delivery available in Mountain Village, Telluride or Aspen. Crispitas™ are back on the Market!
Winner of the Pie Contest, Best of Show/Best Fall Festival, Summer Squash (non GMO seeds) Custard Pie with Indian Ridge® Granola & Flax Seed Crumble and a Sourcream Sweet Sauce @ the 10th Annual Fall Festival in Meeker, NW CO. Sept. 28, 2013. Sponsored by Mountain Valley Bank.
Rocky Mountain Rental Retreats Short Term Rentals = Walk In /Ski Home, 2 bed /2 bath Condo is the Sunny Meadows area of Mt. Village, TEX, Colorado, close to Children's Ski School and The AG House in Montrose, MTJ, Colorado - For Vacationing Families, Sports Enthusiasts and Basecamp to Hunting camp. The AG House is Affordable Lodging in the State of Colorful Wonderful Colorado.
The Licensing Rights for the www.opticwrap.com The Patented & Original Ski,
Outdoor Activity or Tactical Goggle Protective Covering is For Sale.
For 2014 there is a 35%-50% increase in the listed prices
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