Passed Hors d' Oeuvres

Chicken Pinwheels with the Rub & Southwest Seasoning from Kendra's Kitchen

Yak Meatballs with the BBQ Sauce from Kendra's Kitchen

Smoked Salmon Rolls with an Avocado & Dill Mousse

Blue Corn Coated Jalapenos and Serrano Chilis stuffed with Goat Cheese and Jalapenos stuffed with Peanut Butter (an old miner's favorite and actually quite good!)

 

Plated Salads

Mixed Field Greens with Lemon Stilton, Raspberries, Pinion nuts tossed with a Raspberry Tarragon Vinaigrette

 

Southwest French Fusion Cuisine Stations

 

Beef Station

Grilled Bison and Colorado Beef Tenderloin with a Chipotle & Wild Mushroom Marsala Sauce, Chimayo Chili & Sage Cream Sauce, Classic Cabernet & Shallot Sauce

 

Seafood Station

Grilled Rocky Mountain Trout with a Chipotle Sauce with Toasted Pinion Nuts & Fresh Chives, Habenero Horseradish Whip and a Sauce Noisette

 

Colorado's San Louis Valley Potato Station

Horseradish Mashed Potatoes

Whipped Potatoes with Crème Fraiche & Fresh Chives

Mashed Potatoes with Chimayo & Poblano Chilis

Sweet Potato & Ginger Mashed Potatoes

 

Accompaniment Station

Haricot Verts with a Citrus Lime Sauce

 & Orange Buttered Baby Carrots

 

 

     Wholewheat Dinner Rolls with Sage Butter Flowers

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