Southwest French Fusion Cuisine

Passed Hors d'oeuvres
Artichoke and Goat Cheese Balls
Bison Meatballs with Telluride's Own Sauce BBQ Sauce
Duck & Wild Mushroom Quesadillas with Mango Salsa and Crème Fraiche
Crab & Wild Mushroom Checkerboard

Leg of Lamb Wrapped with Leek Ribbons served with Roasted Red
Pepper Sauce, a Mint Sauce and a Sage Bearnaise
Wild Mushroom Strudel
Wild Rice with Pinion Nuts
Haricot Verts with a Lime Butter Sauce
Belgian Endive Raddichio and Romaine Lettuce with Pomegrantes
and a Balsamic Dressing

Whole Wheat Dinner Rolls with Butter Flowers

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