New Orleans and New York City
Classic Colorado Barbeque
(for a Casual Rehearsal Dinner) Passed Hors d'oeuvres Three Cheese Quesadillas with a Tomato
& Cilantro Salsa, Roasted Anaheim Chili Salsa and an Avocado and Habenero
Salsa
Smoked Trout Canapés with a Habenero Horseradish Whip Radishes and Jicama Wedges filled with a
Cilantro and a Southwest Crèma Buffet Style Dinner Grilled Beef or Buffalo Burgers with
Grilled Onions and the BBQ Sauce from Kendra's Kitchen Grilled Chicken Breasts with the Rub
& Southwest Seasoning from Kendra's Kitchen Maple Bourbon Black Beans Coleslaw with Seeped Cherries & a
Champagne Dressing New Potato Salad with Celery Hearts &
Red Onions Cindy Bread- Homemade Whole Wheat Buns Buttermilk Cornbread with Honey Butter Dessert Apple Cobbler with a Maple Bourbon Sauce |