Southwest French Fusion Cuisine

Brunch Menu

Please Choose Two

Chilled Salmon with an Orange - Green Peppercorn Crème Fraiche

Summer Berry Compote

Chilled Rocky Mountain Trout Roulade with a Habenero Horseradish Whip

Egg Soufflé with Assorted Roasted Peppers

Ruby Rocky Mountain Trout & Chipotle Mousse served in Puff Pastry Hearts

Cold Filet of Beef Wrapped in Leek Ribbons served with a Chimayo Chili Crèma

Please Choose One

Wild Mushroom & Smoked Poblano Flan with Salsa Fresca and Black Beans

Roasted Potatoes with fresh Chives

Black Bean Salad with Cilantro and Olathe Sweet Corn

Colorado San Luis Valley Potato & Apple Strudel

Herb Potato Maximes

Please Choose Two

Chilled Grilled Asparagus with a Pistachio Orange Sauce

Grilled Summer Vegetables with a Balsamic Glaze

Cucumber, Jicama & Radish Salad with a Serrano Chile Vinaigrette

Avocado, Jicama & Orange Salad with a Balsamic Orange Dressing

Heirloom Yellow & Red Tomatoes with Romano Slices, Arugula and a Champagne Dressing

Mixed Field Greens with Goat Cheese, Pinion Nuts and a Raspberry Vinaigrette

Please Choose One

French Baquettes

Petite Blue and Yellow Corn Muffins with a Honey Ginger Butter

Country Bread with Plain and Sage Butter Flowers

Dessert

Tuilles Flled with Sabayon and Summer Fruits

Wild Berry Tart with a Grand Marnier Sauce