Est. in 1987
Chef Kendra
Wilcox-Dillon offers Personal chef services and/or cooking classes in Mt.
Village/Telluride, Aspen or Steamboat Springs for Winter Ski Season 2011/2012
Classic French or Southwest
French Fusion Cuisine which is
French Escoffier
recipes that have reduced saturated fats, sodium, cholesterol & sugars which
are replaced
with flavors of the
Southwest (Kendras Kitchen multi purpose Seasoning) & Fresh Herbs.
Winter Menu
Hors
doeuvres/Apres Ski
Spinach & Pernod
Mousse in Belgian endive or Crimini Mushroom Caps
Bison Meatballs with
Kendras Kitchen Healthy Gourmet BBQ Sauce
Chicken Pinwheels with
the Rub & SW Seasoning form Kendras Kitchen
Chicken & Wild Mushroom
Moneybags
Duck & Wild
Mushroom Quesadillas with Mango Salsa & Crme Fraiche
Duck & Fig Skewers
with a Rosemary Port Glaze rolled in toasted Pecan Nuts
Crab & Wild
Mushroom Checkerboard
Chile & Lime Rock
Shrimp in Belgian endive
Smoked Salmon Rolls
with an Avocado Dill Mousse
Shrimp Wrapped in
Proscuitto with a Maple Marsala Glaze
Lemon Cup with Prawns
& Cocktail Sauce
Smoked Trout Canaps
with a Habenero Horseradish Whip
Roquefort &
Mascarpone Cheese in Mushroom Caps with Tossed Hazelnuts
Classic American
Deviled Eggs or Oeufs en gelee
Petite Organic Farmers
Market New Potatoes filled with Crme Fraiche & Caviar
Kids Plain Quesadillas
with Tomato Salsa
Raclette Fondue with
Roasted Winter Vegetables
Hummus or Artichoke
Parmesan Dip & Crispitas Tellurides Own Oven Baked Pita Chip from
Kendras Kitchen
Brie en Croute with Seasonal Fruit
Compote
Crudits Platter with
Kendras Kitchen SW Dip
Guacamole & Farmers
Market Roasted Chiles & Tomato Salsa with Home Fried Tortilla Chips
Oven Fried Chicken
Wings with Kendras Kitchen Dipping Sauce & Roquefort Dipping Sauce
Soups
Painted Soup of Farmers
Market Pureed Squash
Carrot & Ginger
Soup
Wild Mushroom, Pink
Peppercorn & Cognac Soup
Asparagus &
Tarragon Lobster based Soup
Sweet Potato & Pumpkin Soup with Pecan Crme
Butternut Squash & Apple Soup
French Onion Fennel Soup Au Gratin
Entrees
Beef Tenderloin with a
Shallot Thyme Cabernet Sauce or a Rosemary Chile Cream Sauce
Bison or Beef
Wellington (Healthy Gourmet Version)
Steak Au Poivre (Healthy
Gourmet Version)
Colorado Bison
Tenderloin with a Chipotle Marsala Sauce
Standing Rib with
Horseradish Peppercorn Whip (Healthy Version)
Short Ribs braised in Zinfandel & Shallots
Pan seared Veal with New Zealand Crab & Lowfat
Hollandaise
Elk Tenderloin with a Ligonberry & Wild Blackberry Sauce
Elk Tenderloin with a
Juniper Sage Shiraz Sauce
Duck Breasts with a
Port Rosemary Fig Sauce
Pork Tenderloin with Apple
& Dried Palisade Cherry Compote
or Apricot Brandy Sauce
Baked Ham with a
British Mustard Sauce
Rack of Lamb with a
Pinion Rosemary Crust and a Roasted Red Pepper Mint Glaze
Pinion Nut Crusted Colorado
Lamb Chops with a Jalapeo Mint Jelly and/or a Classic Mint Jelly
Proscuitto wrapped
Halibut with a Sage Butter Sauce (no cholesterol version available)
Sea Scallops wrapped in
Bacon with a Vermouth Sauce on bed of with Julienned Vegetables
Filet of Wild Salmon
with a Tarragon Sancerre Cream Sauce
Salmon Roulade with
Savory Winter Vegetables wrapped in Leek Ribbons with a Roasted Red Pepper
Sauce
Kendras Kitchen Simple
Sauce: a protein, a cram, a fesh herb, shallots
Kendras Seasoning;
Deglace with Red or White Wine
Wild Mushroom
Enchiladas with a Roasted Red Pepper & Chile Sauce
Chicken Enchiladas with
Roasted Farmers Market Chile & Cilantro Sauce
Crab & Corn Enchiladas with a Cilantro Cumin Sauce
Grilled Chicken Fajitas
Beef or Bison Lasagna
with a Fat Free Bchamel & Tomato Basil Sauce
Classic American Turkey
Dinner with a Ligonberry, Pear & Cranberry Sauce
Vegetables
Seasonal Vegetables
prepared to your Specifications or chefs suggestion
Asparagus with a
Pistachio Orange or Lemon Butter Sauce
Sauted Organic Baby
Spinach
Brussels Sprouts,
Walnuts Seeped Cranberries tossed with a Maple Sherry Dressing
Roasted Winter Root
Vegetables
Roasted Asparagus with
Smoked Salt
Haricot Verts with a
Citrus Sauce
Steamed Broccoli &
Carrot Flowers
Petite Organic Peas
& Carrot Flowers
Accompaniments
Roasted Red & Yellow
Beet Strudel
Wild Mushroom Strudel
Red & Brown Wild
Rice with toasted Pecans
Quinoa & Pinion
Nuts
Whipped Buttermilk
Organic Potatoes (healthy gourmet version)
Pured Ginger Sweet
Potatoes
Beet, Swiss Chard &
Goat Cheese Risotto
Braised Endive with Proscuitto
Potato & Leek
Casserole
Potato Au Gratin (classic
or healthy gourmet version)
Caramelized Onion.
Romano & Thyme Tarts
Spinach Au Gratin
Lime & Cumin Black
Beans
Corn & Poblano
Chile Souffl
Roasted Poblano Chiles
Stuffed with Red & Yellow Peppees & Wild Mushrooms with a Shallot
Beurre Blanc Sauce
One Dish
Meals
Top Blade Pot Roast
with Kendras Kitchen Healthy Gourmet BBQ Sauce
Cog AuVin
Galantine of Duck
Canard aux Raisins en Timbale
– Duck with Cognac & Grapes in a Pastry Shell
Beef Brisket braised in Kendras Kitchen BBQ Sauce, Scotch
& Vidalia Onions
Healthy Gourmet
Macaroni & Cheese
Olive Oil Oven Fried
Chicken with Kendras Kitchen Seasoning
Whole Wheat Spaghetti
& Beef or Bison Meatballs
Whole Wheat Penne
Pasta, Sun dried Tomatoes & Olives with Pinion Nut Pesto
Free Range Chicken
Breast or Rock Shrimp served with
Whole Wheat Pasta
tossed with Kendras Kitchen SW Simple Sauce
Veal Cannelloni with a
Roasted Shallots and Bordeaux Veal Demi Glace
Bison Raviolis with a
Chipotle Marsalla Sauce
Spinach Artichoke
Raviolis with an Alfredo Sauce
Lamb & Butternut
Squash Stew with Cous Cous
Sweet
Salades (served after entre as a salad & dessert)
Mango, Beet & Red
Onion Salad with a Mango Sherry Dressing
Jicama, Orange &
Avocado Salad with a Balsamic Orange & Cilantro Dressing
Mixed Field Greens with
Goat Cheese & Orange & Avocado with am Orange Fennel Seed Vinaigrette
Organic Mixed Field Greens
with Raspberries, Lemon Stilton, Pinion Nuts and a Raspberry Tarragon
Vinaigrette served with a Ginger Snap or Shortbread Cookie
Hearts of Romaine with Gorgonzola,
Apples and Pecans with Sweet Pinot Vinaigrette
Poached Pears with
Gorgonzola, Caramelized Walnuts, and Belgian endive with a
Pink Peppercorn Shiraz
Sauce served with Chocolate Truffles
Roasted Pears & Gorgonzola Salad with Toasted Walnuts and Balsamic
Vinaigrette
Shredded Carrot &
Cabbage Slaw with seeped Cherries & Cranberries
Tossed with a Champagne
Dressing
Salades
Garden Salad with Heirloom
Tomatoes, Red Onions, Artichoke Hearts or Hearts of Palm tossed with an Italian
Vinaigrette
Caesar Salad with
Parmesan Croutons
Spinach Salad with a
Regular or Turkey Bacon and a warm Maple Fig Vinaigrette
Organic Mixed Field
Greens with Balsamic Vinaigrette
Heirloom Tomato &
Fennel Salad (barefoot contessa parties)
Breads
Wheat, Sourdough Bread
White or Whole Wheat
Dinner Rolls from Local Bakery
Cornbread & Honey
Butter
With Choice of Cold
Pressed Olive Oil, Pulgra Butter Stars, Herbed Butter Stars or Brown &
Hummel Yogurt/Butter Spread
Desserts
Imported & Colorado
Cheeses with Fresh Fruit, Assorted Crackers & French Baguettes
Assorted French Pastry,
Chocolate Dipped Apricots & Strawberries & Cookie Tray
Chocolate Cointreau
Fondue with Fresh Strawberries
Pumpkin Nutmeg Cheesecake
with a Ginger Graham Cracker Crust
Strawberry Lowfat &
Low Carb Cheesecake
Apple & Raspberry
Strudel with Vanilla Bean Gelato & a Chambord Sauce
Chocolate Torte with
Seeped Cherries & Pinion Nuts with a Warm Gran Marnier Sauce
Chocolate Torte with
Scotch Seeped Raisins & Almond with Vanilla Ice Cream or Gelato
Chocolate Mousse in
Philo Cups (the classic or the healthier version 90% saturated fats removed)
Kalhua Chocolate Mousse
with Cinnamon Caramel Crunch & Home Fried Tortilla Chips
Kaluha Flan
Pecan Tarts with a
Spiced Whipped Cream
Oven Roasted Winter Fruits
with a Honey Lavender Crme Fraiche served in Philoo Cups
Seasonal Poached Fruit
or Seasonal Fruit Tartletts
We may design a menu per your request or please select a dish from a category. We may then price the menu accordingly. Delivered or Served Meals available.
Advance Reservations Required
800.894.9086 or 970.708.7759