Southwest
French Fusion Cuisine
Egg
Salad, Tarragon & KendraÕs Kitchen Seasoning Heart Shaped Canapˇs on Whole
Wheat & White Bread
Wild
Caught Sockeye Salmon Mousse with Capers & Dill decorated with Cucumber Rounds(presented on platters from ornate molds)
Rocky
Mountain Smoked Trout with a French Habenero Whip
Garnished With Honey Wheat Cocktail Bread
Natural
Pork Sausage wrapped in Puff Pastry
Brie
en Croute
Fruit
Berry Salad with a Chambord Cr¸me Fraiche & Fresh
Mint
Green
Tea Lemonade with Fresh Mint & Lime Slices
Fresh
Squeezed Orange Juice with Gruet Champenoise
Brut Sparkling Wine & the Brut Rose from Chimayo Valley, New Mexico, North
of Sante Fe
Perrier
Sparkling Water
Iced
Coffee Frothy Banana Shakes (made with 0% fat Colorado Proud Milk)