Private Aviation Catering
& Concierge Services



The classic French Escoffier recipes with reduced saturated fats, sodium & cholesterol,
incorporated with flavors of the southwest and fresh herbs.


Gourmet Breakfast Burrito with Spinach or low carb Whole Wheat Flour Tortillas
Carrot-Apple w/flaxseed, Banana Walnut or Cranberry Orange Muffins
Two Hard Boiled Eggs with Freshly Baked Whole Grain Bread, Half of Grapefruit
and I Can't Believe it's not Butter or European Plugra Butter Flowers


Smoked Salmon Rolls with an Avocado Dill Mousse
Duck & Wild Mushroom Quesadillas with
Mango Salsa & Creme Fraiche - French Brie & Crispitas® the healthy gourmet
oven baked-pita chip from Kendra's Kitchen
Lemon Cup with Prawns and a Classic Cocktail Sauce
Belgian Endive Spears with a Spinach Pernod Mousse
Classic American Deviled Eggs


Potato & Leek, Carrot & Ginger, Tomato Bisque


Colorado Beef or Bison Filet Mignon with a Cabernet & Shallot Sauce
Bison or Beef Wellington, Grass Fed Elk Tenderloin with a Juniper Shiraz Sauce
Chicken Cordon Bleu, Beef or Bison Pot Roast, Free Range Oven Fried Chicken
Wild Mushroom Raviolis with a Marsala Sauce
Rack of Lamb with a Pinion Nut Crust and a Roasted Red Pepper Glaze
Napoleon of Crisp Potatoes, Wild Salmon with
Cucumber Creme Fraiche and a Beet Vinaigrette
Kobe Beef Burgers with Roasted Onions basted with the BBQ Sauce from
Kendra's Kitchen on Whole Wheat Buns.
Choice of Protein with the Simple Sauce made with Kendra's Seasoning®:
a cream, a fresh herb and the Seasoning: pan deglazed with red or white wine.
Pairings: Wild Salmon, Heavy Cream, Dill & the Seasoning; Beef or Bison, Heavy
Cream, Thyme & the Seasoning; Chicken, Sour Cream, Cilantro & the Seasoning:
Lamb, combo of Goat Cheese & Heavy Cream, Rosemary and the Seasoning;
Pork, Buttermilk, Sage & the Seasoning; Tempeh, Yogurt or softened Tofu, Basil
& the Seasoning. Low or no fat creams may be substituted


Waldorf Salad, Chefs Salad
Organic Mixed Field Greens with Lemon Stilton, Raspberries & Pinion Nuts
with Raspberry-Tarragon Vinaigrette
Jicama, Orange & Avocado Salad with Balsamic-Orange Vinaigrette
Fresh Coleslaw with Seeped Cherries & Raisins tossed with a Champagne Dressing
Poached Pears, Caramelized Walnuts,
Stilton Cheese with a Pink Peppercorn Shiraz Dressing
Mango & Beet Salad with a Mango Sherry Dressing


Imported Cheese & Pate Platter - Seafood Platter with Assorted Sauces
Oven Fried Free Range Chicken Strips & Wings with a Creamy Roquefort Dipping Sauce
Assorted Tea Sandwiches & Canapes


Creme Brulee in Crock, Selection of Individual French Style Tarts & Cakes
Poached Pears with a Pink Peppercorn Shiraz Sauce
Chocolate Fondue with Seasonal Fruits


(includes Crispitas® or classic Lay's potato chips, fruit, homemade oatmeal flax or
chocolate chip cookies, snack pack of nuts & dried fruit, Innercalm organic
infused chocolate bar by www.IntellegentNutrients.com and packet of Anatomy
(an antioxidant dietary supplement) or Emergen-C Vitamin & Mineral Packet.
Spinach or low carb Whole Wheat Wrap w/Grilled Free Range
Chicken Breast with Kendra's Kitchen Special Mayo


Annie's Organic Macaroni & Cheese
Organic Peanut Butter Sandwiches on enriched Whole Wheat or White Bread
Peanut Butter & Banana Slices - Mini Assorted Pizzas - Cheese Quesadillas


Our Chefs will prepare a menu per your specifications and our
concierge will provide exceptional service.
Our meals are packages to your specifications and are flight attendant friendly.

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