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                 Est. 1987

 

Chef’s Demonstration with Celebrity Chef Kendra Wilcox-Dillon of Kendra’s Kitchen Natural Foods, Inc., www.KendrasKitchen.com  Featuring her Signature Southwest French Fusion Cuisine, Healthy Gourmet: The Nutritional & Medicinal Benefits of Elk. Elk Tenderloin with a Juniper Shiraz Sauce & a Winter Root Purée. 

Hotel Madeline, Mt. Village, Telluride, CO. Wednesday, Feb. 15, 2012, 3:00 - 4:30 p.m.  

Advance Reservations by February 14, Noon. 800.894.9086, KW@KendrasKitchen.com or The Telluride Tourism Board, 970.369.2124, emily@visittelluride.com.  $85.00 per person, MC & Visa accepted.

Cooking with a Celebrity Chef in Telluride,

for more



The Best of the High Country –
Cooking Class/Dinner Party,

for more

February 2003, the Insider's Guide
"Off the Beaten Path in Telluride" -
Cooking Class /Dinner Party
with Chef Kendra